Juice, with added ascorbic acid and calcium, grape and pear blend, apple
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Nutrition Facts
Portion Size
250 g
Amount Per Portion
130
Calories
% Daily Value *
Total Fat 0.3g
0 %
Saturated Fat 0.1g
0 %
Sodium 13mg
1 %
Total Carbohydrate 32g
12 %
Dietary Fiber 0.5g
2 %
Sugar 25g
Protein 0.4g
1 %
Vitamin D 0mcg
0 %
Calcium 180mg
14 %
Iron 0.4mg
2 %
Potassium 223mg
5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Juice, with added ascorbic acid and calcium, grape and pear blend, apple contains 130 calories per 250 g serving. This serving contains 0.3 g of fat, 0.4 g of protein and 32 g of carbohydrate. The latter is 25 g sugar and 0.5 g of dietary fiber, the rest is complex carbohydrate. Juice, with added ascorbic acid and calcium, grape and pear blend, apple contains 0.1 g of saturated fat and 0 mg of cholesterol per serving. 250 g of Juice, with added ascorbic acid and calcium, grape and pear blend, apple contains 0.00 mcg vitamin A, 126.8 mg vitamin C, 0.00 mcg vitamin D as well as 0.35 mg of iron, 180.00 mg of calcium, 223 mg of potassium. Juice, with added ascorbic acid and calcium, grape and pear blend, apple belong to 'Fruits and Fruit Juices' food category.
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Juice, with added ascorbic acid and calcium, grape and pear blend, apple nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.