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Junior's restaurant & bakery, golden fudge layer cake by GAD BAKERIES, LLC

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Nutrition Facts

Portion Size	113 g

Amount Per Portion	431
Calories

% Daily Value *

Total Fat 22g	28 %

Saturated Fat 7g	35 %

Cholesterol 40mg	13 %

Sodium 180mg	8 %

Total Carbohydrate 54g	20 %

Dietary Fiber 2g	7 %

Sugar 24g

Protein 4g	8 %

Calcium 20mg	2 %

Iron 3.6mg	20 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Junior's restaurant & bakery, golden fudge layer cake by GAD BAKERIES, LLC nutrition facts and analysis per 4 onz (113.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	20.34 mg	2 %
Iron	3.60 mg	20 %
Sodium	179.67 mg	8 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	4.00 g	8 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	54.00 g	20 %
Fiber	2.03 g	7 %
Sugars	24.00 g
Net carbs	51.97 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	22.001 g	28 %
Saturated fatty acids	6.995 g	35 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	39.55 mg	13 %

Ingredients
Sugar	Cake base (sugar, enriched bleached flour [wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid], soybean oil, modified corn starch, whey, propylene glycol monoesters of fatty acids, mono and diglycerides, leavening [baking soda, sodium aluminum phosphate], vital wheat gluten, salt, sodium stearoyl lactylate, guar gum, xanthan gum, natural and artificial flavor, egg, soy flour)
Water	Soybean oil
Eggs	Cocoa powder partially processed with alkali
Palm oil	Corn syrup
Contains less than 2% of the following: mono and diglycerides	Propylene glycol
Mono and diesters of fatty acids	Glyceryl-lacto esters of fatty acids
Soybean lecithin	Polysorbate 60
Potassium sorbate (preservative)	Nonfat dry milk
Butter flavor (artificial butter flavor, propylene glycol, water, vegetable gum)	Sodium benzoate (preservative)
Natural & artificial flavors	Annatto color
Vitamin a palmitate	Caramel color

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Junior's restaurant & bakery, golden fudge layer cake by GAD BAKERIES, LLC contains 431 calories per 113 g serving. This serving contains 22 g of fat, 4 g of protein and 54 g of carbohydrate. The latter is 24 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Junior's restaurant & bakery, golden fudge layer cake by GAD BAKERIES, LLC contains 7 g of saturated fat and 40 mg of cholesterol per serving. 113 g of Junior's restaurant & bakery, golden fudge layer cake by GAD BAKERIES, LLC contains 0.0 mg vitamin C as well as 3.60 mg of iron, 20.34 mg of calcium. Junior's restaurant & bakery, golden fudge layer cake by GAD BAKERIES, LLC belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 748924130198.

Food properties
Source	USDA Branded foods
Category	Cakes, Cupcakes, Snack Cakes
Brand	GAD BAKERIES, LLC

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Junior's restaurant & bakery, golden fudge layer cake by GAD BAKERIES, LLC nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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