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|Portion Size||100 g|
|Amount Per Portion||35|
|% Daily Value *|
|Total Fat 1.5g
| Saturated Fat 0.2g
|Total Carbohydrate 4.4g
| Dietary Fiber 4.1g
| Sugar 1g
|Vitamin D 0.00mcg
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2,000 calories a day is used for general nutrition advice.|| || |
Kale, raw nutrition facts and analysis per serving
|Vitamin A, RAE ||241.00 mcg||27 %|
| Carotene, alpha ||0.00 mcg|
| Carotene, beta ||2873.00 mcg|
| Cryptoxanthin, beta ||27.00 mcg|
| Lutein + zeaxanthin ||6261.00 mcg|
| Lycopene ||0.00 mcg|
| Retinol ||0.00 mcg|
|Thiamin [Vitamin B1]||0.113 mg||9 %|
|Riboflavin [Vitamin B2]||0.347 mg||27 %|
|Niacin [Vitamin B3]||1.180 mg||7 %|
|Pantothenic acid [Vitamin B5]||0.370 mg||7 %|
|Vitamin B6 ||0.147 mg||11 %|
|Vitamin B12 [Cobalamin]||0.00 mcg||0 %|
| Vitamin B12, added ||0.00 mcg|
|Folate, DFE [Vitamin B9]||62.00 mcg||16 %|
| Folate, food ||62.00 mcg|
| Folic acid ||0.00 mcg|
|Vitamin C [Ascorbic acid]||93.4 mg||104 %|
|Vitamin D ||0.00 mcg||0 %|
|Vitamin E (alpha-tocopherol) ||0.66 mg||3 %|
| Vitamin E, added ||0.00 mg|
| Tocopherol, alpha ||0.66 mg|
| Tocopherol, beta ||0.00 mg|
| Tocopherol, delta ||0.00 mg|
| Tocopherol, gamma ||0.14 mg|
| Tocotrienol, alpha ||0.00 mg|
| Tocotrienol, beta ||0.00 mg|
| Tocotrienol, delta ||0.00 mg|
| Tocotrienol, gamma ||0.00 mg|
|Vitamin K ||389.6 mcg||325 %|
| Vitamin K (Dihydrophylloquinone) ||0.00 mcg|
| Vitamin K (Menaquinone-4) ||0.00 mcg|
|Betaine ||0.3 mg|
|Choline ||0.5 mg|
|Calcium, Ca ||254.00 mg||20 %|
|Copper, Cu ||0.053 mg||6 %|
|Iron, Fe ||1.60 mg||9 %|
|Magnesium, Mg ||33.00 mg||8 %|
|Manganese, Mn ||0.920 mg||40 %|
|Phosphorus, P ||55.00 mg||8 %|
|Potassium, K ||348.00 mg||7 %|
|Selenium, Se ||0.9 mcg||2 %|
|Sodium, Na ||53.00 mg||2 %|
|Zinc, Zn ||0.39 mg||4 %|
Foods related to kale, raw
|Kale, raw contains 35 calories per 100 g serving. One serving contains 1.5 g of fat, 2.9 g of protein and 4.4 g of carbohydrate. The latter is 1 g sugar and 4.1 g of dietary fiber, the rest is complex carbohydrate. Kale, raw contains 0.2 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Kale, raw contains IU vitamin A, 93.4 mg of vitamin C and 0.00 mcg of vitamin D as well as 1.60 mg of iron, 254.00 mg of calcium and 348 mg of potassium. Kale, raw belong to 'Vegetables and Vegetable Products' food category. |
Kale, raw nutrition facts and analysis.
Daily values are based on 2000 calorie diet and 155 lbs
body weight (change).
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
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Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.|
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