Kind, nut & spices bars, caramel almond & sea salt by KIND Inc.
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Nutrition Facts
Portion Size
40 g
Amount Per Portion
200
Calories
% Daily Value *
Total Fat 16g
21 %
Saturated Fat 3g
15 %
Sodium 125mg
5 %
Total Carbohydrate 15g
5 %
Dietary Fiber 7g
25 %
Sugar 5g
Protein 6g
12 %
Calcium 80mg
6 %
Iron 1.1mg
6 %
Potassium 200mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Kind, nut & spices bars, caramel almond & sea salt by KIND Inc. contains 200 calories per 40 g serving. This serving contains 16 g of fat, 6 g of protein and 15 g of carbohydrate. The latter is 5 g sugar and 7 g of dietary fiber, the rest is complex carbohydrate. Kind, nut & spices bars, caramel almond & sea salt by KIND Inc. contains 3 g of saturated fat and 0 mg of cholesterol per serving. 40 g of Kind, nut & spices bars, caramel almond & sea salt by KIND Inc. contains 0.0 mg vitamin C as well as 1.08 mg of iron, 80.00 mg of calcium, 200 mg of potassium. Kind, nut & spices bars, caramel almond & sea salt by KIND Inc. belong to 'Snack, Energy & Granola Bars' food category. The UPC for this product is 602652171970.
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Kind, nut & spices bars, caramel almond & sea salt by KIND Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.