King's cupboard, organic caramel sauce by West Fork Creations, Inc.
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Nutrition Facts
Portion Size
30 g
Amount Per Portion
140
Calories
% Daily Value *
Total Fat 8g
10 %
Saturated Fat 5g
25 %
Cholesterol 25mg
8 %
Sodium 45mg
2 %
Total Carbohydrate 17g
6 %
Dietary Fiber 0g
0 %
Sugar 12g
Protein 0g
0 %
Calcium 20mg
2 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
King's cupboard, organic caramel sauce by West Fork Creations, Inc. contains 140 calories per 30 g serving. This serving contains 8 g of fat, 0 g of protein and 17 g of carbohydrate. The latter is 12 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. King's cupboard, organic caramel sauce by West Fork Creations, Inc. contains 5 g of saturated fat and 25 mg of cholesterol per serving. 30 g of King's cupboard, organic caramel sauce by West Fork Creations, Inc. contains 0.0 mg vitamin C as well as 0.00 mg of iron, 20.10 mg of calcium. King's cupboard, organic caramel sauce by West Fork Creations, Inc. belong to 'Dips & Salsa' food category. The UPC for this product is 085900401102.
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King's cupboard, organic caramel sauce by West Fork Creations, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.