King oscar, sardines in extra virgin olive oil with spicy cracked pepper, spicy by King Oscar, Inc.
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Nutrition Facts
Portion Size
76 g
Amount Per Portion
230
Calories
% Daily Value *
Total Fat 19g
24 %
Saturated Fat 3.5g
18 %
Cholesterol 55mg
18 %
Sodium 270mg
12 %
Total Carbohydrate 1g
0 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 14g
28 %
Calcium 150mg
12 %
Iron 1.4mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
King oscar, sardines in extra virgin olive oil with spicy cracked pepper, spicy by King Oscar, Inc. contains 230 calories per 76 g serving. This serving contains 19 g of fat, 14 g of protein and 1 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. King oscar, sardines in extra virgin olive oil with spicy cracked pepper, spicy by King Oscar, Inc. contains 3.5 g of saturated fat and 55 mg of cholesterol per serving. 76 g of King oscar, sardines in extra virgin olive oil with spicy cracked pepper, spicy by King Oscar, Inc. contains 0.0 mg vitamin C as well as 1.44 mg of iron, 149.72 mg of calcium. King oscar, sardines in extra virgin olive oil with spicy cracked pepper, spicy by King Oscar, Inc. belong to 'Canned Seafood' food category. The UPC for this product is 034800006559.
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King oscar, sardines in extra virgin olive oil with spicy cracked pepper, spicy by King Oscar, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.