King smoked salmon, king smoked by alaska smokehouse, inc. by Alaska Smokehouse, Inc.
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Nutrition Facts
Portion Size
56 g
Amount Per Portion
70
Calories
% Daily Value *
Total Fat 1.5g
2 %
Cholesterol 50mg
17 %
Sodium 190mg
8 %
Total Carbohydrate 0g
0 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 13g
26 %
Calcium 30mg
2 %
Iron 0.4mg
2 %
Potassium 170mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
King smoked salmon, king smoked by alaska smokehouse, inc. by Alaska Smokehouse, Inc. contains 70 calories per 56 g serving. This serving contains 1.5 g of fat, 13 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. King smoked salmon, king smoked by alaska smokehouse, inc. by Alaska Smokehouse, Inc. contains 0 g of saturated fat and 50 mg of cholesterol per serving. 56 g of King smoked salmon, king smoked by alaska smokehouse, inc. by Alaska Smokehouse, Inc. contains 0.40 mg of iron, 30.24 mg of calcium, 170 mg of potassium. King smoked salmon, king smoked by alaska smokehouse, inc. by Alaska Smokehouse, Inc. belong to 'Fish & Seafood' food category. The UPC for this product is 023882830824.
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King smoked salmon, king smoked by alaska smokehouse, inc. by Alaska Smokehouse, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.