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Korean-inspired beef tender braised all natural beef with mushrooms and vegetables served on top of brown & red rice, red quinoa and black barley with a spicy gochujang and soy sauce topped with black & white sesame seeds, korean-inspired beef by Conagra Brands, Inc.

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Nutrition Facts
Portion Size269 g
Amount Per Portion301
Calories
% Daily Value *
Total Fat 10g 13 %
   Saturated Fat 2.5g 12 %
Cholesterol 30mg 10 %
Sodium 600mg 26 %
Total Carbohydrate 37g 13 %
   Dietary Fiber 5.1g 18 %
   Sugar 8g
Protein 15g 30 %
Calcium 59mg 5 %
Iron 2mg 11 %
Potassium 430mg 9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Korean-inspired beef tender braised all natural beef with mushrooms and vegetables served on top of brown & red rice, red quinoa and black barley with a spicy gochujang and soy sauce topped with black & white sesame seeds, korean-inspired beef by Conagra Brands, Inc., calories by source


Korean-inspired beef tender braised all natural beef with mushrooms and vegetables served on top of brown & red rice, red quinoa and black barley with a spicy gochujang and soy sauce topped with black & white sesame seeds, korean-inspired beef by Conagra Brands, Inc., percentiles
Badges: low carb, low fat

Korean-inspired beef tender braised all natural beef with mushrooms and vegetables served on top of brown & red rice, red quinoa and black barley with a spicy gochujang and soy sauce topped with black & white sesame seeds, korean-inspired beef by Conagra Brands, Inc. nutrition facts and analysis per 1 meal (269.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]2.4 mg3 %

Minerals
NutrientAmount DV
Calcium 59.18 mg5 %
Iron 1.99 mg11 %
Potassium 430.40 mg9 %
Sodium 599.87 mg26 %

Proteins and Aminoacids
NutrientAmount DV
Protein 15.01 g30 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 36.99 g13 %
  Fiber 5.11 g18 %
  Sugars 7.99 g
    Sugars, added 5.92 g
  Net carbs 31.88 g

Fats and Fatty Acids
Korean-inspired beef tender braised all natural beef with mushrooms and vegetables served on top of brown & red rice, red quinoa and black barley with a spicy gochujang and soy sauce topped with black & white sesame seeds, korean-inspired beef by Conagra Brands, Inc., fatty acids by type
NutrientAmount DV
Fat 10.007 g13 %
  Saturated fatty acids 2.502 g13 %
  Monounsaturated fatty acids 4.492 g
  Polyunsaturated fatty acids 2.502 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 29.59 mg10 %

Ingredients
Cooked brown rice (water, brown rice)Seasoned braised beef (beef, water, brown sugar, sea salt, seasoning [onion, garlic, spices)
FlavoringsOlive oil
Sunflower lecithin), water, carrots, mushrooms, bamboo shoots, cooked red rice (waterRed rice), cooked red quinoa (water
Red quinoa), cooked black barley (waterBlack barley), chard, kale, contains 2% or less of: spinach, soy sauce (water
WheatSoybeans
SaltAlcohol
VinegarLactic acid), honey, gochujang hot pepper paste (water
SugarRed chili pepper powder
Fermented soybean paste [waterSoybeans
RiceSalt
Alcohol), pear puree concentrate, salt, salted sake [sake {water, rice, koji (aspergillus oryzae)}, salt), less than 2% of: onion powder, garlic powder, yeast extract, rice vinegar, sesame oil, paprika, corn starch), rice vinegar, sesame seeds, garlic, sesame seed oil, chili paste (red chili peppers, distilled vinegar, salt, xanthan gum), canola oil, corn starch, cooking wine (white wine, natural flavor, salt), sugar, ginger

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Korean-inspired beef tender braised all natural beef with mushrooms and vegetables served on top of brown & red rice, red quinoa and black barley with a spicy gochujang and soy sauce topped with black & white sesame seeds, korean-inspired beef by Conagra Brands, Inc. contains 301 calories per 269 g serving. This serving contains 10 g of fat, 15 g of protein and 37 g of carbohydrate. The latter is 8 g sugar and 5.1 g of dietary fiber, the rest is complex carbohydrate. Korean-inspired beef tender braised all natural beef with mushrooms and vegetables served on top of brown & red rice, red quinoa and black barley with a spicy gochujang and soy sauce topped with black & white sesame seeds, korean-inspired beef by Conagra Brands, Inc. contains 2.5 g of saturated fat and 30 mg of cholesterol per serving. 269 g of Korean-inspired beef tender braised all natural beef with mushrooms and vegetables served on top of brown & red rice, red quinoa and black barley with a spicy gochujang and soy sauce topped with black & white sesame seeds, korean-inspired beef by Conagra Brands, Inc. contains 2.4 mg vitamin C as well as 1.99 mg of iron, 59.18 mg of calcium, 430 mg of potassium. Korean-inspired beef tender braised all natural beef with mushrooms and vegetables served on top of brown & red rice, red quinoa and black barley with a spicy gochujang and soy sauce topped with black & white sesame seeds, korean-inspired beef by Conagra Brands, Inc. belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 072655001343.
Food properties
SourceUSDA Branded foods
CategoryFrozen Dinners & Entrees
BrandConagra Brands, Inc.
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Korean-inspired beef tender braised all natural beef with mushrooms and vegetables served on top of brown & red rice, red quinoa and black barley with a spicy gochujang and soy sauce topped with black & white sesame seeds, korean-inspired beef by Conagra Brands, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential aminoacids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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