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Korean-inspired beef tender braised all natural beef with mushrooms and vegetables served on top of brown & red rice, red quinoa and black barley with a spicy gochujang and soy sauce topped with black & white sesame seeds, korean-inspired beef by Conagra Brands, Inc.

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Nutrition Facts

Portion Size	269 g

Amount Per Portion	301
Calories

% Daily Value *

Total Fat 10g	13 %

Saturated Fat 2.5g	12 %

Cholesterol 30mg	10 %

Sodium 600mg	26 %

Total Carbohydrate 37g	13 %

Dietary Fiber 5.1g	18 %

Sugar 8g

Protein 15g	30 %

Calcium 59mg	5 %

Iron 2mg	11 %

Potassium 430mg	9 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Korean-inspired beef tender braised all natural beef with mushrooms and vegetables served on top of brown & red rice, red quinoa and black barley with a spicy gochujang and soy sauce topped with black & white sesame seeds, korean-inspired beef by Conagra Brands, Inc., calories by source

Badges: low carb, low fat

Korean-inspired beef tender braised all natural beef with mushrooms and vegetables served on top of brown & red rice, red quinoa and black barley with a spicy gochujang and soy sauce topped with black & white sesame seeds, korean-inspired beef by Conagra Brands, Inc. nutrition facts and analysis per 1 meal (269.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	2.4 mg	3 %

Minerals
Nutrient	Amount	DV
Calcium	59.18 mg	5 %
Iron	1.99 mg	11 %
Potassium	430.40 mg	9 %
Sodium	599.87 mg	26 %

Proteins and Aminoacids
Nutrient	Amount	DV
Protein	15.01 g	30 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	36.99 g	13 %
Fiber	5.11 g	18 %
Sugars	7.99 g
Sugars, added	5.92 g
Net carbs	31.88 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	10.007 g	13 %
Saturated fatty acids	2.502 g	13 %
Monounsaturated fatty acids	4.492 g
Polyunsaturated fatty acids	2.502 g
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	29.59 mg	10 %

Ingredients
Cooked brown rice (water, brown rice)	Seasoned braised beef (beef, water, brown sugar, sea salt, seasoning [onion, garlic, spices)
Flavorings	Olive oil
Sunflower lecithin), water, carrots, mushrooms, bamboo shoots, cooked red rice (water	Red rice), cooked red quinoa (water
Red quinoa), cooked black barley (water	Black barley), chard, kale, contains 2% or less of: spinach, soy sauce (water
Wheat	Soybeans
Salt	Alcohol
Vinegar	Lactic acid), honey, gochujang hot pepper paste (water
Sugar	Red chili pepper powder
Fermented soybean paste [water	Soybeans
Rice	Salt
Alcohol), pear puree concentrate, salt, salted sake [sake {water, rice, koji (aspergillus oryzae)}, salt), less than 2% of: onion powder, garlic powder, yeast extract, rice vinegar, sesame oil, paprika, corn starch), rice vinegar, sesame seeds, garlic, sesame seed oil, chili paste (red chili peppers, distilled vinegar, salt, xanthan gum), canola oil, corn starch, cooking wine (white wine, natural flavor, salt), sugar, ginger

Foods related to korean-inspired beef tender braised all natural beef with mushrooms and vegetables served on top of brown & red rice, red quinoa and black barley with a spicy gochujang and soy sauce topped with black & white sesame seeds, korean-inspired beef by conagra brands, inc.

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Korean-inspired beef tender braised all natural beef with mushrooms and vegetables served on top of brown & red rice, red quinoa and black barley with a spicy gochujang and soy sauce topped with black & white sesame seeds, korean-inspired beef by Conagra Brands, Inc. contains 301 calories per 269 g serving. This serving contains 10 g of fat, 15 g of protein and 37 g of carbohydrate. The latter is 8 g sugar and 5.1 g of dietary fiber, the rest is complex carbohydrate. Korean-inspired beef tender braised all natural beef with mushrooms and vegetables served on top of brown & red rice, red quinoa and black barley with a spicy gochujang and soy sauce topped with black & white sesame seeds, korean-inspired beef by Conagra Brands, Inc. contains 2.5 g of saturated fat and 30 mg of cholesterol per serving. 269 g of Korean-inspired beef tender braised all natural beef with mushrooms and vegetables served on top of brown & red rice, red quinoa and black barley with a spicy gochujang and soy sauce topped with black & white sesame seeds, korean-inspired beef by Conagra Brands, Inc. contains 2.4 mg vitamin C as well as 1.99 mg of iron, 59.18 mg of calcium, 430 mg of potassium. Korean-inspired beef tender braised all natural beef with mushrooms and vegetables served on top of brown & red rice, red quinoa and black barley with a spicy gochujang and soy sauce topped with black & white sesame seeds, korean-inspired beef by Conagra Brands, Inc. belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 072655001343.

Food properties
Source	USDA Branded foods
Category	Frozen Dinners & Entrees
Brand	Conagra Brands, Inc.

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Korean-inspired beef tender braised all natural beef with mushrooms and vegetables served on top of brown & red rice, red quinoa and black barley with a spicy gochujang and soy sauce topped with black & white sesame seeds, korean-inspired beef by Conagra Brands, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential aminoacids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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