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Korean style fried chicken with sweet & spicy sauce and vegetables topped with roasted sesame seeds rice bowl, korean style fried chicken by Safeway, Inc.

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Nutrition Facts
Portion Size255 g
Amount Per Portion339
Calories
% Daily Value *
Total Fat 6g 8 %
   Saturated Fat 0.5g 2 %
Cholesterol 15mg 5 %
Sodium 870mg 38 %
Total Carbohydrate 56g 20 %
   Dietary Fiber 4.1g 15 %
   Sugar 13g
Protein 11g 22 %
Calcium 61mg 5 %
Iron 1mg 6 %
Potassium 150mg 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low fat

Korean style fried chicken with sweet & spicy sauce and vegetables topped with roasted sesame seeds rice bowl, korean style fried chicken by Safeway, Inc. nutrition facts and analysis per 1 bowl (255.0 g)

Minerals
NutrientAmount DV
Calcium 61.20 mg5 %
Iron 0.99 mg6 %
Potassium 150.45 mg3 %
Sodium 869.55 mg38 %

Proteins and Amino acids
NutrientAmount DV
Protein 10.99 g22 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 56.00 g20 %
  Fiber 4.08 g15 %
  Sugars 13.01 g
    Sugars, added 10.96 g
  Net carbs 51.92 g

Fats and Fatty Acids
NutrientAmount DV
Fat 5.992 g8 %
  Saturated fatty acids 0.510 g3 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 15.30 mg5 %

Ingredients
White riceFried chicken (chicken breast meat, water, wheat flour, corn starch, potato starch, contains less than 2% of: cream of tartar, egg white powder, garlic powder, rice flour, salt, sodium bicarbonate, wheat starch, vegetable oil)
Spicy sauce (water, brown sugar, soy sauce [wheat, soybeans, salt], rice starch, maltodextrin, rice vinegar, garlic, chili pepper extract, canola oil, sesame oil, dried pear, spice, rosemary extract)Spinach
CarrotsGreen bell peppers
ScallionsHoney
Toasted sesame seed oilRoasted sesame seeds

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Korean style fried chicken with sweet & spicy sauce and vegetables topped with roasted sesame seeds rice bowl, korean style fried chicken by Safeway, Inc. contains 339 calories per 255 g serving. This serving contains 6 g of fat, 11 g of protein and 56 g of carbohydrate. The latter is 13 g sugar and 4.1 g of dietary fiber, the rest is complex carbohydrate. Korean style fried chicken with sweet & spicy sauce and vegetables topped with roasted sesame seeds rice bowl, korean style fried chicken by Safeway, Inc. contains 0.5 g of saturated fat and 15 mg of cholesterol per serving. 255 g of Korean style fried chicken with sweet & spicy sauce and vegetables topped with roasted sesame seeds rice bowl, korean style fried chicken by Safeway, Inc. contains 0.99 mg of iron, 61.20 mg of calcium, 150 mg of potassium. Korean style fried chicken with sweet & spicy sauce and vegetables topped with roasted sesame seeds rice bowl, korean style fried chicken by Safeway, Inc. belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 021130155378.
Food properties
SourceUSDA Branded foods
CategoryFrozen Dinners & Entrees
BrandSafeway, Inc.
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Korean style fried chicken with sweet & spicy sauce and vegetables topped with roasted sesame seeds rice bowl, korean style fried chicken by Safeway, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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