Koyo, organic fine udon, asian pasta by United Natural Foods, Inc.
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Nutrition Facts
Portion Size
76 g
Amount Per Portion
270
Calories
% Daily Value *
Total Fat 1g
1 %
Sodium 300mg
13 %
Total Carbohydrate 57g
21 %
Dietary Fiber 2g
7 %
Sugar 1g
Protein 9g
18 %
Calcium 20mg
2 %
Iron 2.7mg
15 %
Potassium 120mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Koyo, organic fine udon, asian pasta by United Natural Foods, Inc. contains 270 calories per 76 g serving. This serving contains 1 g of fat, 9 g of protein and 57 g of carbohydrate. The latter is 1 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Koyo, organic fine udon, asian pasta by United Natural Foods, Inc. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 76 g of Koyo, organic fine udon, asian pasta by United Natural Foods, Inc. contains 0.0 mg vitamin C as well as 2.70 mg of iron, 19.76 mg of calcium, 120 mg of potassium. Koyo, organic fine udon, asian pasta by United Natural Foods, Inc. belong to 'Pizza Mixes & Other Dry Dinners' food category. The UPC for this product is 813551001026.
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Koyo, organic fine udon, asian pasta by United Natural Foods, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.