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lamb

Lamb, fast fried, cooked, separable lean and fat, bone-in, leg chop/steak, imported, New Zealand

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Nutrition Facts
Portion Size85 g
Amount Per Portion180
Calories
% Daily Value *
Total Fat 11g 14 %
   Saturated Fat 4g 20 %
Cholesterol 66mg 22 %
Sodium 55mg 2 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 21g 42 %
Vitamin D 0mcg 0 %
Calcium 8.5mg 1 %
Iron 1.6mg 9 %
Potassium 300mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Lamb, fast fried, cooked, separable lean and fat, bone-in, leg chop/steak, imported, New Zealand nutrition facts and analysis per 3 oz (85 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 5.95 mcg1 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 5.95 mcg
Thiamin [Vitamin B1]0.115 mg10 %
Riboflavin [Vitamin B2]0.121 mg9 %
Niacin [Vitamin B3]5.014 mg31 %
Pantothenic acid [Vitamin B5]0.574 mg11 %
Vitamin B6 0.132 mg8 %
Vitamin B12 [Cobalamin]1.78 mcg74 %
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.00 mcg0 %
  Vitamin D3 0.00 mcg
Vitamin E (alpha-tocopherol) 0.24 mg2 %
  Tocopherol, alpha 0.24 mg

Minerals
NutrientAmount DV
Calcium 8.50 mg1 %
Copper 0.12 mg13 %
Iron 1.64 mg9 %
Magnesium 21.25 mg5 %
Manganese 0.008 mg0 %
Phosphorus 178.50 mg14 %
Potassium 300.05 mg6 %
Selenium 2.98 mcg5 %
Sodium 55.25 mg2 %
Zinc 3.11 mg28 %

Proteins and Amino acids
NutrientAmount DV
Protein 20.62 g41 %
  Alanine 1.025 g
  Arginine 1.388 g
  Cystine 0.270 g
  Glutamic acid 2.881 g
  Glycine 0.881 g
  Histidine 0.437 g38 %
  Isoleucine 0.923 g59 %
  Leucine 1.593 g46 %
  Lysine 1.801 g58 %
  Methionine 0.673 g
  Phenylalanine 0.813 g
  Proline 0.661 g
  Serine 0.703 g
  Threonine 0.983 g60 %
  Tryptophan 0.228 g56 %
  Tyrosine 0.715 g
  Valine 1.051 g54 %
  Phenylalanine + Tyrosine 1.528 g57 %
  Methionine + Cysteine 0.673 g43 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.03 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0.03 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.17 g0.17 g0.98

NutrientAmount DV
Fat 10.846 g14 %
  Saturated fatty acids 4.032 g20 %
    Butanoic acid 0.000 g
    Decanoic acid 0.015 g
    Docosanoic acid 0.016 g
    Dodecanoic acid 0.019 g
    Eicosanoic acid 0.007 g
    Heptadecanoic acid 0.169 g
    Hexadecanoic acid 1.604 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 1.954 g
    Octanoic acid 0.002 g
    Tetracosanoic acid 0.000 g
    Tetradecanoic acid 0.244 g
  Monounsaturated fatty acids 2.918 g
    Cis-hexadecenoic acid 0.090 g
    Cis-octadecenoic acid 2.319 g
    Docosenoic acid 0.000 g
    Docosenoic cis acid 0.000 g
    Eicosenoic acid 0.003 g
    Heptadecenoic acid 0.000 g
    Hexadecenoic acid 0.105 g
    Octadecenoic acid 2.801 g
    Pentadecenoic acid 0.000 g
    Tetracosenoic cis acid 0.000 g
    Tetradecenoic acid 0.009 g
    Trans-hexadecenoic acid 0.015 g
    Trans-octadecenoic acid 0.482 g
  Polyunsaturated fatty acids 0.502 g
    α-linolenic acid n-3 (ALA) 0.12 g
    γ-linolenic acid n-6 (GLA) 0.00 g
    Cis,cis-eicosadienoic n-6 acid 0.000 g
    Linoleic acid n-6 (LA) 0.14 g
    Docosahexaenoic n-3 acid (DHA) 0.006 g
    Docosapentaenoic n-3 acid (DPA) 0.023 g
    Eicosadienoic acid 0.000 g
    Eicosadienoic n-3 acid 0.000 g
    Eicosadienoic n-6 acid 0.025 g
    Eicosapentaenoic n-3 acid (EPA) 0.020 g
    Eicosatetraenoic acid 0.025 g
    Octadecadienoic CLAs acid 0.166 g
    Octadecadienoic acid 0.311 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.117 g
    Trans,trans-octadecadienoic acid 0.003 g
  Fatty acids, total trans 0.501 g
    Fatty acids, total trans-monoenoic 0.498 g
    Fatty acids, total trans-polyenoic 0.003 g

Sterols
NutrientAmount DV
Cholesterol 66.30 mg22 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 0.98 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 53.68 g

Foods related to lamb, fast fried, cooked, separable lean and fat, bone-in, leg chop/steak, imported, new zealand

 
 
 
 
 
Lamb, fast fried, cooked, separable lean and fat, bone-in, leg chop/steak, imported, New Zealand contains 180 calories per 85 g serving. This serving contains 11 g of fat, 21 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Lamb, fast fried, cooked, separable lean and fat, bone-in, leg chop/steak, imported, New Zealand contains 4 g of saturated fat and 66 mg of cholesterol per serving. 85 g of Lamb, fast fried, cooked, separable lean and fat, bone-in, leg chop/steak, imported, New Zealand contains 5.95 mcg vitamin A, 0.0 mg vitamin C, 0.00 mcg vitamin D as well as 1.64 mg of iron, 8.50 mg of calcium, 300 mg of potassium. Lamb, fast fried, cooked, separable lean and fat, bone-in, leg chop/steak, imported, New Zealand belong to 'Lamb, Veal, and Game Products' food category.
Food properties
SourceUSDA Standard reference
CategoryLamb, Veal, and Game Products
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Lamb, fast fried, cooked, separable lean and fat, bone-in, leg chop/steak, imported, New Zealand nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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