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lamb

Lamb, fast roasted, cooked, separable lean and fat, loin saddle, imported, New Zealand

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Nutrition Facts
Portion Size85 g
Amount Per Portion233
Calories
% Daily Value *
Total Fat 18g 23 %
   Saturated Fat 7.4g 37 %
Cholesterol 65mg 22 %
Sodium 59mg 3 %
Total Carbohydrate 0.1g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 18g 36 %
Vitamin D 0.1mcg 0 %
Calcium 6mg 0 %
Iron 1.2mg 7 %
Potassium 260mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Lamb, fast roasted, cooked, separable lean and fat, loin saddle, imported, New Zealand nutrition facts and analysis per 3 oz (85 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 13.60 mcg2 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 13.60 mcg
Thiamin [Vitamin B1]0.099 mg8 %
Riboflavin [Vitamin B2]0.159 mg12 %
Niacin [Vitamin B3]4.534 mg28 %
Pantothenic acid [Vitamin B5]0.371 mg7 %
Vitamin B6 0.147 mg9 %
Vitamin B12 [Cobalamin]1.21 mcg50 %
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.09 mcg0 %
  Vitamin D3 0.09 mcg
Vitamin E (alpha-tocopherol) 0.37 mg2 %
  Tocopherol, alpha 0.37 mg

Minerals
NutrientAmount DV
Calcium 5.95 mg0 %
Copper 0.10 mg11 %
Iron 1.22 mg7 %
Magnesium 17.85 mg4 %
Manganese 0.008 mg0 %
Phosphorus 152.15 mg12 %
Potassium 260.10 mg6 %
Selenium 3.06 mcg6 %
Sodium 58.65 mg3 %
Zinc 2.22 mg20 %

Proteins and Amino acids
NutrientAmount DV
Protein 17.96 g36 %
  Alanine 0.892 g
  Arginine 1.209 g
  Cystine 0.235 g
  Glutamic acid 2.508 g
  Glycine 0.768 g
  Histidine 0.380 g33 %
  Isoleucine 0.804 g52 %
  Leucine 1.386 g40 %
  Lysine 1.568 g51 %
  Methionine 0.586 g
  Phenylalanine 0.707 g
  Proline 0.575 g
  Serine 0.612 g
  Threonine 0.857 g52 %
  Tryptophan 0.199 g49 %
  Tyrosine 0.622 g
  Valine 0.915 g47 %
  Phenylalanine + Tyrosine 1.329 g49 %
  Methionine + Cysteine 0.586 g38 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.09 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0.09 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.23 g0.21 g0.90

NutrientAmount DV
Fat 17.833 g23 %
  Saturated fatty acids 7.448 g37 %
    Butanoic acid 0.000 g
    Decanoic acid 0.019 g
    Docosanoic acid 0.032 g
    Dodecanoic acid 0.020 g
    Eicosanoic acid 0.021 g
    Heptadecanoic acid 0.324 g
    Hexadecanoic acid 2.666 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 4.015 g
    Octanoic acid 0.004 g
    Tetracosanoic acid 0.000 g
    Tetradecanoic acid 0.345 g
  Monounsaturated fatty acids 4.863 g
    Cis-hexadecenoic acid 0.121 g
    Cis-octadecenoic acid 3.761 g
    Docosenoic acid 0.000 g
    Docosenoic cis acid 0.000 g
    Eicosenoic acid 0.006 g
    Heptadecenoic acid 0.000 g
    Hexadecenoic acid 0.143 g
    Octadecenoic acid 4.706 g
    Pentadecenoic acid 0.000 g
    Tetracosenoic cis acid 0.000 g
    Tetradecenoic acid 0.009 g
    Trans-hexadecenoic acid 0.023 g
    Trans-octadecenoic acid 0.944 g
  Polyunsaturated fatty acids 0.684 g
    α-linolenic acid n-3 (ALA) 0.19 g
    γ-linolenic acid n-6 (GLA) 0.00 g
    Cis,cis-eicosadienoic n-6 acid 0.000 g
    Linoleic acid n-6 (LA) 0.19 g
    Docosahexaenoic n-3 acid (DHA) 0.004 g
    Docosapentaenoic n-3 acid (DPA) 0.023 g
    Eicosadienoic acid 0.004 g
    Eicosadienoic n-3 acid 0.000 g
    Eicosadienoic n-6 acid 0.018 g
    Eicosapentaenoic n-3 acid (EPA) 0.015 g
    Eicosatetraenoic acid 0.018 g
    Octadecadienoic CLAs acid 0.236 g
    Octadecadienoic acid 0.432 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.187 g
    Trans,trans-octadecadienoic acid 0.007 g
  Fatty acids, total trans 0.974 g
    Fatty acids, total trans-monoenoic 0.966 g
    Fatty acids, total trans-polyenoic 0.007 g

Sterols
NutrientAmount DV
Cholesterol 64.60 mg22 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 0.76 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 49.49 g

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Lamb, fast roasted, cooked, separable lean and fat, loin saddle, imported, New Zealand contains 233 calories per 85 g serving. This serving contains 18 g of fat, 18 g of protein and 0.1 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Lamb, fast roasted, cooked, separable lean and fat, loin saddle, imported, New Zealand contains 7.4 g of saturated fat and 65 mg of cholesterol per serving. 85 g of Lamb, fast roasted, cooked, separable lean and fat, loin saddle, imported, New Zealand contains 13.60 mcg vitamin A, 0.0 mg vitamin C, 0.09 mcg vitamin D as well as 1.22 mg of iron, 5.95 mg of calcium, 260 mg of potassium. Lamb, fast roasted, cooked, separable lean and fat, loin saddle, imported, New Zealand belong to 'Lamb, Veal, and Game Products' food category.
Food properties
SourceUSDA Standard reference
CategoryLamb, Veal, and Game Products
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Lamb, fast roasted, cooked, separable lean and fat, loin saddle, imported, New Zealand nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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