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lamb

Lamb, raw, separable lean only, shank off, chump off, tunnel-boned leg, imported, New Zealand

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Nutrition Facts
Portion Size113 g
Amount Per Portion137
Calories
% Daily Value *
Total Fat 4.6g 6 %
   Saturated Fat 1.5g 8 %
Cholesterol 72mg 24 %
Sodium 68mg 3 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 24g 48 %
Vitamin D 0mcg 0 %
Calcium 4.5mg 0 %
Iron 1.6mg 9 %
Potassium 389mg 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Lamb, raw, separable lean only, shank off, chump off, tunnel-boned leg, imported, New Zealand, calories by source


Lamb, raw, separable lean only, shank off, chump off, tunnel-boned leg, imported, New Zealand, percentiles
Badges: low carb

Lamb, raw, separable lean only, shank off, chump off, tunnel-boned leg, imported, New Zealand nutrition facts and analysis per 4 oz (113 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 3.39 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 3.39 mcg
Thiamin [Vitamin B1]0.158 mg13 %
Riboflavin [Vitamin B2]0.227 mg17 %
Niacin [Vitamin B3]5.914 mg37 %
Pantothenic acid [Vitamin B5]0.765 mg15 %
Vitamin B6 0.254 mg15 %
Vitamin B12 [Cobalamin]2.14 mcg89 %
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.00 mcg0 %
  Vitamin D3 0.00 mcg
Vitamin E (alpha-tocopherol) 0.34 mg2 %
  Tocopherol, alpha 0.34 mg

Minerals
NutrientAmount DV
Calcium 4.52 mg0 %
Copper 0.14 mg16 %
Iron 1.58 mg9 %
Magnesium 27.12 mg6 %
Manganese 0.012 mg1 %
Phosphorus 222.61 mg18 %
Potassium 388.72 mg8 %
Selenium 4.07 mcg7 %
Sodium 67.80 mg3 %
Zinc 3.68 mg33 %

Proteins and Amino acids
Lamb, raw, separable lean only, shank off, chump off, tunnel-boned leg, imported, New Zealand, amino acids
NutrientAmount DV
Protein 23.65 g47 %
  Alanine 1.175 g
  Arginine 1.592 g
  Cystine 0.310 g
  Glutamic acid 3.304 g
  Glycine 1.011 g
  Histidine 0.501 g44 %
  Isoleucine 1.059 g68 %
  Leucine 1.826 g53 %
  Lysine 2.066 g67 %
  Methionine 0.772 g
  Phenylalanine 0.931 g
  Proline 0.758 g
  Serine 0.807 g
  Threonine 1.128 g69 %
  Tryptophan 0.261 g64 %
  Tyrosine 0.819 g
  Valine 1.205 g61 %
  Phenylalanine + Tyrosine 1.75 g65 %
  Methionine + Cysteine 0.772 g50 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0 g

Fats and Fatty Acids
Lamb, raw, separable lean only, shank off, chump off, tunnel-boned leg, imported, New Zealand, fatty acids by type

Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.16 g0.16 g0.96

NutrientAmount DV
Fat 4.622 g6 %
  Saturated fatty acids 1.548 g8 %
    Butanoic acid 0.000 g
    Decanoic acid 0.010 g
    Docosanoic acid 0.008 g
    Dodecanoic acid 0.008 g
    Eicosanoic acid 0.002 g
    Heptadecanoic acid 0.062 g
    Hexadecanoic acid 0.729 g
    Hexanoic acid 0.012 g
    Octadecanoic acid 0.629 g
    Octanoic acid 0.000 g
    Tetracosanoic acid 0.000 g
    Tetradecanoic acid 0.089 g
  Monounsaturated fatty acids 1.437 g
    Cis-hexadecenoic acid 0.047 g
    Cis-octadecenoic acid 1.258 g
    Docosenoic acid 0.000 g
    Docosenoic cis acid 0.000 g
    Eicosenoic acid 0.002 g
    Heptadecenoic acid 0.000 g
    Hexadecenoic acid 0.057 g
    Octadecenoic acid 1.377 g
    Pentadecenoic acid 0.000 g
    Tetracosenoic cis acid 0.000 g
    Tetradecenoic acid 0.002 g
    Trans-hexadecenoic acid 0.009 g
    Trans-octadecenoic acid 0.120 g
  Polyunsaturated fatty acids 0.376 g
    α-linolenic acid n-3 (ALA) 0.10 g
    γ-linolenic acid n-6 (GLA) 0.00 g
    Cis,cis-eicosadienoic n-6 acid 0.000 g
    Linoleic acid n-6 (LA) 0.13 g
    Docosahexaenoic n-3 acid (DHA) 0.007 g
    Docosapentaenoic n-3 acid (DPA) 0.023 g
    Eicosadienoic acid 0.007 g
    Eicosadienoic n-3 acid 0.000 g
    Eicosadienoic n-6 acid 0.027 g
    Eicosapentaenoic n-3 acid (EPA) 0.033 g
    Eicosatetraenoic acid 0.027 g
    Octadecadienoic CLAs acid 0.055 g
    Octadecadienoic acid 0.183 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.097 g
    Trans,trans-octadecadienoic acid 0.000 g
  Fatty acids, total trans 0.129 g
    Fatty acids, total trans-monoenoic 0.129 g
    Fatty acids, total trans-polyenoic 0.000 g

Sterols
NutrientAmount DV
Cholesterol 72.32 mg24 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 1.29 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 84.11 g

Foods related to lamb, raw, separable lean only, shank off, chump off, tunnel-boned leg, imported, new zealand

 
 
 
 
 
Lamb, raw, separable lean only, shank off, chump off, tunnel-boned leg, imported, New Zealand contains 137 calories per 113 g serving. This serving contains 4.6 g of fat, 24 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Lamb, raw, separable lean only, shank off, chump off, tunnel-boned leg, imported, New Zealand contains 1.5 g of saturated fat and 72 mg of cholesterol per serving. 113 g of Lamb, raw, separable lean only, shank off, chump off, tunnel-boned leg, imported, New Zealand contains 3.39 mcg vitamin A, 0.0 mg vitamin C, 0.00 mcg vitamin D as well as 1.58 mg of iron, 4.52 mg of calcium, 389 mg of potassium. Lamb, raw, separable lean only, shank off, chump off, tunnel-boned leg, imported, New Zealand belong to 'Lamb, Veal, and Game Products' food category.
Food properties
SourceUSDA Standard reference
CategoryLamb, Veal, and Game Products
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Lamb, raw, separable lean only, shank off, chump off, tunnel-boned leg, imported, New Zealand nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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