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Lamb, raw, tongue - swiss cut, imported, New Zealand

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Nutrition Facts

Portion Size	113 g

Amount Per Portion	254
Calories

% Daily Value *

Total Fat 21g	27 %

Saturated Fat 6.7g	34 %

Cholesterol 99mg	33 %

Sodium 87mg	4 %

Total Carbohydrate 0g	0 %

Dietary Fiber 0g	0 %

Sugar 0g

Protein 16g	32 %

Vitamin D 0.1mcg	0 %

Calcium 6.8mg	1 %

Iron 1.4mg	8 %

Potassium 234mg	5 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Lamb, raw, tongue - swiss cut, imported, New Zealand nutrition facts and analysis per 4 oz (113 g)

Vitamins
Nutrient	Amount	DV
Vitamin A, RAE	5.65 mcg	1 %
Carotene, alpha	0.00 mcg
Carotene, beta	0.00 mcg
Cryptoxanthin, beta	0.00 mcg
Lutein + zeaxanthin	0.00 mcg
Lycopene	0.00 mcg
Retinol	5.65 mcg
Thiamin [Vitamin B1]	0.113 mg	9 %
Riboflavin [Vitamin B2]	0.331 mg	25 %
Niacin [Vitamin B3]	3.478 mg	22 %
Pantothenic acid [Vitamin B5]	0.497 mg	10 %
Vitamin B6	0.110 mg	6 %
Vitamin B12 [Cobalamin]	6.89 mcg	287 %
Vitamin C [Ascorbic acid]	0.0 mg	0 %
Vitamin D	0.11 mcg	1 %
Vitamin D3	0.11 mcg
Vitamin E (alpha-tocopherol)	0.64 mg	4 %
Tocopherol, alpha	0.64 mg

Minerals
Nutrient	Amount	DV
Calcium	6.78 mg	1 %
Copper	0.17 mg	19 %
Iron	1.41 mg	8 %
Magnesium	16.95 mg	4 %
Manganese	0.020 mg	1 %
Phosphorus	160.46 mg	13 %
Potassium	233.91 mg	5 %
Selenium	6.10 mcg	11 %
Sodium	87.01 mg	4 %
Zinc	1.75 mg	16 %

Proteins and Amino acids

Nutrient	Amount	DV
Protein	16.13 g	32 %
Alanine	0.801 g
Arginine	1.085 g
Cystine	0.211 g
Glutamic acid	2.252 g
Glycine	0.689 g
Histidine	0.341 g	30 %
Isoleucine	0.722 g	47 %
Leucine	1.245 g	36 %
Lysine	1.408 g	45 %
Methionine	0.525 g
Phenylalanine	0.635 g
Proline	0.516 g
Serine	0.549 g
Threonine	0.770 g	47 %
Tyrosine	0.558 g
Valine	0.822 g	42 %
Phenylalanine + Tyrosine	1.193 g	44 %
Methionine + Cysteine	0.525 g	34 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	0.00 g	0 %
Fiber	0.00 g	0 %
Sugars	0.00 g
Net carbs	0 g

Fats and Fatty Acids

Omega-3	Omega-6	Omega-6 / Omega-3 ratio
0.39 g	0.42 g	1.10

Nutrient

Amount

21.029 g

27 %

6.662 g

33 %

0.000 g

0.017 g

Docosanoic acid

0.010 g

0.026 g

Eicosanoic acid

0.010 g

Heptadecanoic acid

0.339 g

2.809 g

0.000 g

3.097 g

0.000 g

Tetracosanoic acid

0.000 g

0.354 g

7.237 g

Cis-hexadecenoic acid

0.259 g

Cis-octadecenoic acid

6.182 g

0.000 g

Docosenoic cis acid

0.000 g

0.027 g

Heptadecenoic acid

0.000 g

0.287 g

6.896 g

Pentadecenoic acid

0.000 g

Tetracosenoic cis acid

0.000 g

Tetradecenoic acid

0.026 g

Trans-hexadecenoic acid

0.029 g

Trans-octadecenoic acid

0.714 g

1.176 g

α-linolenic acid n-3 (ALA)

0.31 g

γ-linolenic acid n-6 (GLA)

0.00 g

Cis,cis-eicosadienoic n-6 acid

0.000 g

Linoleic acid n-6 (LA)

0.39 g

0.014 g

0.038 g

Eicosadienoic acid

0.000 g

Eicosadienoic n-3 acid

0.000 g

Eicosadienoic n-6 acid

0.034 g

0.024 g

0.034 g

Octadecadienoic CLAs acid

0.357 g

0.751 g

0.000 g

0.314 g

Trans,trans-octadecadienoic acid

0.000 g

0.744 g

Fatty acids, total trans-monoenoic

0.744 g

Fatty acids, total trans-polyenoic

0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	99.44 mg	33 %

Other
Nutrient	Amount	DV
Alcohol, ethyl	0.0 g
Ash	0.87 g
Caffeine	0.00 mg
Theobromine	0.00 mg
Water	75.14 g

Foods related to lamb, raw, tongue - swiss cut, imported, new zealand

Lamb, raw, tongue - swiss cut, imported, New Zealand contains 254 calories per 113 g serving. This serving contains 21 g of fat, 16 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Lamb, raw, tongue - swiss cut, imported, New Zealand contains 6.7 g of saturated fat and 99 mg of cholesterol per serving. 113 g of Lamb, raw, tongue - swiss cut, imported, New Zealand contains 5.65 mcg vitamin A, 0.0 mg vitamin C, 0.11 mcg vitamin D as well as 1.41 mg of iron, 6.78 mg of calcium, 234 mg of potassium. Lamb, raw, tongue - swiss cut, imported, New Zealand belong to 'Lamb, Veal, and Game Products' food category.

Food properties
Source	USDA Standard reference
Category	Lamb, Veal, and Game Products

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Lamb, raw, tongue - swiss cut, imported, New Zealand nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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