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lamb

Lamb, braised, cooked, choice, trimmed to 1/8" fat, separable lean and fat, blade, shoulder

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Nutrition Facts
Portion Size85 g
Amount Per Portion288
Calories
% Daily Value *
Total Fat 20g 26 %
   Saturated Fat 8.4g 42 %
Cholesterol 99mg 33 %
Sodium 64mg 3 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
Protein 25g 50 %
Calcium 23mg 2 %
Iron 2mg 11 %
Potassium 207mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Lamb, braised, cooked, choice, trimmed to 1/8" fat, separable lean and fat, blade, shoulder nutrition facts and analysis per 3 oz (85 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.051 mg4 %
Riboflavin [Vitamin B2]0.178 mg14 %
Niacin [Vitamin B3]5.100 mg32 %
Pantothenic acid [Vitamin B5]0.518 mg10 %
Vitamin B6 0.093 mg5 %
Vitamin B12 [Cobalamin]2.41 mcg100 %
Folate, DFE [Vitamin B9]15.30 mcg4 %
  Folate, food 15.30 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 22.95 mg2 %
Copper 0.10 mg11 %
Iron 2.02 mg11 %
Magnesium 20.40 mg5 %
Manganese 0.023 mg1 %
Phosphorus 158.95 mg13 %
Potassium 207.40 mg4 %
Selenium 28.48 mcg52 %
Sodium 63.75 mg3 %
Zinc 5.93 mg54 %

Proteins and Amino acids
NutrientAmount DV
Protein 24.58 g49 %
  Alanine 1.478 g
  Arginine 1.460 g
  Aspartic acid 2.163 g
  Cystine 0.293 g
  Glutamic acid 3.567 g
  Glycine 1.200 g
  Histidine 0.779 g68 %
  Isoleucine 1.186 g76 %
  Leucine 1.912 g56 %
  Lysine 2.171 g70 %
  Methionine 0.631 g
  Phenylalanine 1.000 g
  Proline 1.031 g
  Serine 0.914 g
  Threonine 1.052 g64 %
  Tryptophan 0.287 g70 %
  Tyrosine 0.826 g
  Valine 1.326 g68 %
  Phenylalanine + Tyrosine 1.826 g68 %
  Methionine + Cysteine 0.631 g41 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Net carbs 0 g

Fats and Fatty Acids
NutrientAmount DV
Fat 20.298 g26 %
  Saturated fatty acids 8.398 g42 %
    Decanoic acid 0.043 g
    Dodecanoic acid 0.076 g
    Hexadecanoic acid 4.310 g
    Octadecanoic acid 2.686 g
    Tetradecanoic acid 0.731 g
  Monounsaturated fatty acids 8.279 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.595 g
    Octadecenoic acid 7.454 g
  Polyunsaturated fatty acids 1.674 g
    Eicosatetraenoic acid 0.102 g
    Octadecadienoic acid 1.232 g
    Octadecatrienoic acid 0.340 g

Sterols
NutrientAmount DV
Cholesterol 98.60 mg33 %

Other
NutrientAmount DV
Ash 1.32 g
Water 38.80 g

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Lamb, braised, cooked, choice, trimmed to 1/8" fat, separable lean and fat, blade, shoulder contains 288 calories per 85 g serving. This serving contains 20 g of fat, 25 g of protein and 0 g of carbohydrate. The latter is g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Lamb, braised, cooked, choice, trimmed to 1/8" fat, separable lean and fat, blade, shoulder contains 8.4 g of saturated fat and 99 mg of cholesterol per serving. 85 g of Lamb, braised, cooked, choice, trimmed to 1/8" fat, separable lean and fat, blade, shoulder contains 0.00 mcg vitamin A, 0.0 mg vitamin C as well as 2.02 mg of iron, 22.95 mg of calcium, 207 mg of potassium. Lamb, braised, cooked, choice, trimmed to 1/8" fat, separable lean and fat, blade, shoulder belong to 'Lamb, Veal, and Game Products' food category.
Food properties
SourceUSDA Standard reference
CategoryLamb, Veal, and Game Products
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Lamb, braised, cooked, choice, trimmed to 1/8" fat, separable lean and fat, blade, shoulder nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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