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lamb

Lamb, braised, cooked, liver, variety meats and by-products

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Nutrition Facts
Portion Size100 g
Amount Per Portion220
Calories
% Daily Value *
Total Fat 8.8g 11 %
   Saturated Fat 3.4g 17 %
Cholesterol 501mg 167 %
Sodium 56mg 2 %
Total Carbohydrate 2.5g 1 %
   Dietary Fiber 0g 0 %
Protein 31g 62 %
Vitamin D mcg N/A
Calcium 8.00mg 1 %
Iron 8.28mg 46 %
Potassium 221mg 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Lamb, braised, cooked, liver, variety meats and by-products nutrition facts and analysis per serving

Vitamins
NutrientAmount DV
Vitamin A, RAE 7491.00 mcg832 %
  Retinol 7491.00 mcg
Thiamin [Vitamin B1]0.230 mg19 %
Riboflavin [Vitamin B2]4.030 mg310 %
Niacin [Vitamin B3]12.150 mg76 %
Pantothenic acid [Vitamin B5]3.960 mg79 %
Vitamin B6 0.490 mg38 %
Vitamin B12 [Cobalamin]76.50 mcg3188 %
Folate, DFE [Vitamin B9]73.00 mcg18 %
  Folate, food 73.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]4.0 mg4 %

Minerals
NutrientAmount DV
Calcium, Ca 8.00 mg1 %
Copper, Cu 7.074 mg786 %
Iron, Fe 8.28 mg46 %
Magnesium, Mg 22.00 mg6 %
Manganese, Mn 0.520 mg23 %
Phosphorus, P 420.00 mg60 %
Potassium, K 221.00 mg5 %
Selenium, Se 111.4 mcg203 %
Sodium, Na 56.00 mg2 %
Zinc, Zn 7.89 mg72 %

Proteins and Aminoacids
Lamb, braised, cooked, liver, variety meats and by-products, amino acids
NutrientAmount DV
Protein 30.57 g61 %
  Alanine 1.533 g
  Arginine 1.714 g
  Aspartic acid 2.636 g
  Cystine 0.320 g
  Glutamic acid 3.297 g
  Glycine 1.478 g
  Histidine 0.718 g103 %
  Isoleucine 1.316 g94 %
  Leucine 2.497 g91 %
  Lysine 1.653 g79 %
  Methionine 0.664 g
  Phenylalanine 1.365 g
  Proline 1.462 g
  Serine 1.316 g
  Threonine 1.322 g126 %
  Tryptophan 0.355 g127 %
  Tyrosine 1.090 g
  Valine 1.683 g92 %
  Phenylalanine + Tyrosine 2.455 g140 %
  Methionine + Cysteine 0.664 g63 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 2.53 g1 %
  Fiber 0.0 g0 %
  Net carbs 2.53 g

Fats and Fatty Acids
Lamb, braised, cooked, liver, variety meats and by-products, fatty acids by type
NutrientAmount DV
Fat 8.81 g11 %
  Saturated fatty acids 3.410 g17 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 1.200 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 1.960 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.100 g
  Monounsaturated fatty acids 1.840 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.220 g
    Octadecenoic acid 1.620 g
  Polyunsaturated fatty acids 1.310 g
    Docosahexaenoic n-3 acid (DHA) 0.00 g
    Docosapentaenoic n-3 acid (DPA) 0.00 g
    Eicosapentaenoic n-3 acid (EPA) 0.00 g
    Eicosatetraenoic acid 0.630 g
    Octadecadienoic acid 0.570 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.120 g

Sterols
NutrientAmount DV
Cholesterol 501.00 mg167 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 1.42 g
Water 56.67 g

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Lamb, braised, cooked, liver, variety meats and by-products contains 220 calories per 100 g portion. This portion contains 8.8 g of fat, 31 g of protein and 2.5 g of carbohydrate. The latter is g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Lamb, braised, cooked, liver, variety meats and by-products contains 3.4 g of saturated fat and 501 mg of cholesterol per serving. 100 g of Lamb, braised, cooked, liver, variety meats and by-products contains IU vitamin A, 4.0 mg of vitamin C and mcg of vitamin D as well as 8.28 mg of iron, 8.00 mg of calcium and 221 mg of potassium. Lamb, braised, cooked, liver, variety meats and by-products belong to 'Lamb, Veal, and Game Products' food category.
Food properties
SourceUSDA Standard reference
CategoryLamb, Veal, and Game Products
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Lamb, braised, cooked, liver, variety meats and by-products nutrition facts and analysis. Daily values are based on 2000 calorie diet and 155 lbs body weight (change). Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website developement and operations. Data from USDA National Nutrient Database.
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