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lamb

Lamb, braised, cooked, separable lean only, square-cut shoulder chops, imported, New Zealand

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Nutrition Facts
Portion Size85 g
Amount Per Portion217
Calories
% Daily Value *
Total Fat 12g 15 %
   Saturated Fat 4.7g 24 %
Cholesterol 84mg 28 %
Sodium 50mg 2 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 26g 52 %
Vitamin D 0.2mcg 1 %
Calcium 34mg 3 %
Iron 1.6mg 9 %
Potassium 181mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Lamb, braised, cooked, separable lean only, square-cut shoulder chops, imported, New Zealand nutrition facts and analysis per 3 oz (85 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 6.80 mcg1 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 6.80 mcg
Thiamin [Vitamin B1]0.026 mg2 %
Riboflavin [Vitamin B2]0.182 mg14 %
Niacin [Vitamin B3]2.462 mg15 %
Pantothenic acid [Vitamin B5]0.500 mg10 %
Vitamin B6 0.093 mg5 %
Vitamin B12 [Cobalamin]2.06 mcg86 %
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.17 mcg1 %
  Vitamin D3 0.17 mcg
Vitamin E (alpha-tocopherol) 0.54 mg4 %
  Tocopherol, alpha 0.54 mg

Minerals
NutrientAmount DV
Calcium 34.00 mg3 %
Copper 0.12 mg13 %
Iron 1.61 mg9 %
Magnesium 18.70 mg4 %
Manganese 0.009 mg0 %
Phosphorus 148.75 mg12 %
Potassium 181.05 mg4 %
Selenium 10.03 mcg18 %
Sodium 50.15 mg2 %
Zinc 5.27 mg48 %

Proteins and Amino acids
NutrientAmount DV
Protein 26.40 g53 %
  Alanine 1.312 g
  Arginine 1.777 g
  Cystine 0.346 g
  Glutamic acid 3.688 g
  Glycine 1.129 g
  Histidine 0.559 g49 %
  Isoleucine 1.181 g76 %
  Leucine 2.039 g59 %
  Lysine 2.306 g74 %
  Methionine 0.861 g
  Phenylalanine 1.040 g
  Proline 0.847 g
  Serine 0.900 g
  Threonine 1.260 g77 %
  Tryptophan 0.292 g72 %
  Tyrosine 0.915 g
  Valine 1.345 g69 %
  Phenylalanine + Tyrosine 1.955 g73 %
  Methionine + Cysteine 0.861 g56 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.22 g0.23 g1.07

NutrientAmount DV
Fat 12.376 g16 %
  Saturated fatty acids 4.655 g23 %
    Butanoic acid 0.000 g
    Decanoic acid 0.034 g
    Docosanoic acid 0.000 g
    Dodecanoic acid 0.047 g
    Eicosanoic acid 0.002 g
    Heptadecanoic acid 0.208 g
    Hexadecanoic acid 2.009 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 2.029 g
    Octanoic acid 0.000 g
    Tetracosanoic acid 0.000 g
    Tetradecanoic acid 0.326 g
  Monounsaturated fatty acids 3.563 g
    Cis-hexadecenoic acid 0.116 g
    Cis-octadecenoic acid 2.992 g
    Docosenoic acid 0.000 g
    Docosenoic cis acid 0.000 g
    Eicosenoic acid 0.000 g
    Heptadecenoic acid 0.000 g
    Hexadecenoic acid 0.132 g
    Octadecenoic acid 3.420 g
    Pentadecenoic acid 0.000 g
    Tetracosenoic cis acid 0.000 g
    Tetradecenoic acid 0.011 g
    Trans-hexadecenoic acid 0.016 g
    Trans-octadecenoic acid 0.428 g
  Polyunsaturated fatty acids 0.669 g
    α-linolenic acid n-3 (ALA) 0.17 g
    γ-linolenic acid n-6 (GLA) 0.00 g
    Cis,cis-eicosadienoic n-6 acid 0.000 g
    Linoleic acid n-6 (LA) 0.21 g
    Docosahexaenoic n-3 acid (DHA) 0.009 g
    Docosapentaenoic n-3 acid (DPA) 0.025 g
    Eicosadienoic acid 0.020 g
    Eicosadienoic n-3 acid 0.000 g
    Eicosadienoic n-6 acid 0.023 g
    Eicosapentaenoic n-3 acid (EPA) 0.014 g
    Eicosatetraenoic acid 0.023 g
    Octadecadienoic CLAs acid 0.204 g
    Octadecadienoic acid 0.409 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.171 g
    Trans,trans-octadecadienoic acid 0.000 g
  Fatty acids, total trans 0.445 g
    Fatty acids, total trans-monoenoic 0.445 g
    Fatty acids, total trans-polyenoic 0.000 g

Sterols
NutrientAmount DV
Cholesterol 84.15 mg28 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 1.00 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 47.06 g

Foods related to lamb, braised, cooked, separable lean only, square-cut shoulder chops, imported, new zealand

 
 
 
 
 
Lamb, braised, cooked, separable lean only, square-cut shoulder chops, imported, New Zealand contains 217 calories per 85 g serving. This serving contains 12 g of fat, 26 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Lamb, braised, cooked, separable lean only, square-cut shoulder chops, imported, New Zealand contains 4.7 g of saturated fat and 84 mg of cholesterol per serving. 85 g of Lamb, braised, cooked, separable lean only, square-cut shoulder chops, imported, New Zealand contains 6.80 mcg vitamin A, 0.0 mg vitamin C, 0.17 mcg vitamin D as well as 1.61 mg of iron, 34.00 mg of calcium, 181 mg of potassium. Lamb, braised, cooked, separable lean only, square-cut shoulder chops, imported, New Zealand belong to 'Lamb, Veal, and Game Products' food category.
Food properties
SourceUSDA Standard reference
CategoryLamb, Veal, and Game Products
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Lamb, braised, cooked, separable lean only, square-cut shoulder chops, imported, New Zealand nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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