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lamb

Lamb, raw, liver, imported, New Zealand

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Nutrition Facts
Portion Size113 g
Amount Per Portion154
Calories
% Daily Value *
Total Fat 5.6g 7 %
   Saturated Fat 1.7g 8 %
Cholesterol 436mg 145 %
Sodium 67mg 3 %
Total Carbohydrate 2.5g 1 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 23g 46 %
Vitamin D 0.00mcg 0 %
Calcium 4.52mg 0 %
Iron 5.20mg 29 %
Potassium 322mg 7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Lamb, raw, liver, imported, New Zealand, calories by source


Lamb, raw, liver, imported, New Zealand, percentiles
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Lamb, raw, liver, imported, New Zealand nutrition facts and analysis per serving

Vitamins
NutrientAmount DV
Vitamin A, RAE 17440.42 mcg1938 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 17440.42 mcg
Thiamin [Vitamin B1]1.367 mg114 %
Riboflavin [Vitamin B2]4.757 mg366 %
Niacin [Vitamin B3]15.481 mg97 %
Pantothenic acid [Vitamin B5]6.294 mg126 %
Vitamin B6 0.246 mg19 %
Vitamin B12 [Cobalamin]66.67 mcg2778 %
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.00 mcg0 %
  Vitamin D3 0.00 mcg
Vitamin E (alpha-tocopherol) 0.97 mg4 %
  Tocopherol, alpha 0.97 mg

Minerals
NutrientAmount DV
Calcium, Ca 4.52 mg0 %
Copper, Cu 12.882 mg1431 %
Iron, Fe 5.20 mg29 %
Magnesium, Mg 20.34 mg5 %
Manganese, Mn 0.373 mg16 %
Phosphorus, P 430.53 mg62 %
Potassium, K 322.05 mg7 %
Selenium, Se 12.5 mcg23 %
Sodium, Na 66.67 mg3 %
Zinc, Zn 3.84 mg35 %

Proteins and Aminoacids
Lamb, raw, liver, imported, New Zealand, amino acids
NutrientAmount DV
Protein 23.39 g47 %
  Alanine 1.163 g
  Arginine 1.574 g
  Cystine 0.306 g
  Glutamic acid 3.268 g
  Glycine 1.000 g
  Histidine 0.495 g71 %
  Isoleucine 1.048 g75 %
  Leucine 1.806 g66 %
  Lysine 2.043 g97 %
  Methionine 0.763 g
  Phenylalanine 0.921 g
  Proline 0.750 g
  Serine 0.798 g
  Threonine 1.115 g106 %
  Tryptophan 0.259 g92 %
  Tyrosine 0.810 g
  Valine 1.191 g65 %
  Phenylalanine + Tyrosine 1.731 g99 %
  Methionine + Cysteine 0.763 g73 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 2.51 g1 %
  Fiber 0.0 g0 %
  Sugars 0.00 g
  Net carbs 2.51 g

Fats and Fatty Acids
Lamb, raw, liver, imported, New Zealand, fatty acids by type

Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.63 g0.32 g0.51

NutrientAmount DV
Fat 5.56 g7 %
  Saturated fatty acids 1.711 g9 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Docosanoic acid 0.032 g
    Dodecanoic acid 0.011 g
    Eicosanoic acid 0.002 g
    Heptadecanoic acid 0.077 g
    Hexadecanoic acid 0.551 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 1.005 g
    Octanoic acid 0.000 g
    Tetracosanoic acid 0.012 g
    Tetradecanoic acid 0.021 g
  Monounsaturated fatty acids 0.923 g
    Cis-hexadecenoic acid 0.040 g
    Cis-octadecenoic acid 0.693 g
    Docosenoic acid 0.002 g
    Docosenoic cis acid 0.002 g
    Eicosenoic acid 0.002 g
    Heptadecenoic acid 0.000 g
    Hexadecenoic acid 0.059 g
    Octadecenoic acid 0.838 g
    Pentadecenoic acid 0.000 g
    Tetracosenoic cis acid 0.011 g
    Tetradecenoic acid 0.011 g
    Trans-hexadecenoic acid 0.019 g
    Trans-octadecenoic acid 0.146 g
  Polyunsaturated fatty acids 1.040 g
    α-linolenic acid n-3 (ALA) 0.15 g
    γ-linolenic acid n-6 (GLA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0.002 g
    Linoleic acid n-6 (LA) 0.17 g
    Docosahexaenoic n-3 acid (DHA) 0.18 g
    Docosapentaenoic n-3 acid (DPA) 0.15 g
    Eicosadienoic acid 0.018 g
    Eicosadienoic n-3 acid 0.002 g
    Eicosadienoic n-6 acid 0.140 g
    Eicosapentaenoic n-3 acid (EPA) 0.15 g
    Eicosatetraenoic acid 0.140 g
    Octadecadienoic CLAs acid 0.058 g
    Octadecadienoic acid 0.231 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.166 g
    Trans,trans-octadecadienoic acid 0.000 g
  Fatty acids, total trans 0.165 g
    Fatty acids, total trans-monoenoic 0.165 g
    Fatty acids, total trans-polyenoic 0.000 g

Sterols
NutrientAmount DV
Cholesterol 436.18 mg145 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 1.54 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 80.00 g

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Lamb, raw, liver, imported, New Zealand contains 154 calories per 113 g serving. One serving contains 5.6 g of fat, 23 g of protein and 2.5 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Lamb, raw, liver, imported, New Zealand contains 1.7 g of saturated fat and 436 mg of cholesterol per serving. 113 g of Lamb, raw, liver, imported, New Zealand contains IU vitamin A, 0.0 mg of vitamin C and 0.00 mcg of vitamin D as well as 5.20 mg of iron, 4.52 mg of calcium and 322 mg of potassium. Lamb, raw, liver, imported, New Zealand belong to 'Lamb, Veal, and Game Products' food category.
Food properties
SourceUSDA Standard reference
CategoryLamb, Veal, and Game Products
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Lamb, raw, liver, imported, New Zealand nutrition facts and analysis. Daily values are based on 2000 calorie diet and 155 lbs body weight (change). Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website developement and operations. Data from USDA National Nutrient Database.
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