Lamb, raw, separable lean and fat, rack - partly frenched, imported, New Zealand
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Nutrition Facts
Portion Size
113 g
Amount Per Portion
271
Calories
% Daily Value *
Total Fat 21g
27 %
Saturated Fat 8.2g
41 %
Cholesterol 75mg
25 %
Sodium 69mg
3 %
Total Carbohydrate 0.2g
0 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 20g
40 %
Vitamin D 0mcg
0 %
Calcium 11mg
1 %
Iron 1.5mg
8 %
Potassium 313mg
7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Lamb, raw, separable lean and fat, rack - partly frenched, imported, New Zealand contains 271 calories per 113 g serving. This serving contains 21 g of fat, 20 g of protein and 0.2 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Lamb, raw, separable lean and fat, rack - partly frenched, imported, New Zealand contains 8.2 g of saturated fat and 75 mg of cholesterol per serving. 113 g of Lamb, raw, separable lean and fat, rack - partly frenched, imported, New Zealand contains 12.43 mcg vitamin A, 0.0 mg vitamin C, 0.00 mcg vitamin D as well as 1.47 mg of iron, 11.30 mg of calcium, 313 mg of potassium. Lamb, raw, separable lean and fat, rack - partly frenched, imported, New Zealand belong to 'Lamb, Veal, and Game Products' food category.
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Lamb, raw, separable lean and fat, rack - partly frenched, imported, New Zealand nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.