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lamb

Lamb, raw, separable lean only, composite of trimmed retail cuts, frozen, imported, New Zealand

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Nutrition Facts
Portion Size28 g
Amount Per Portion36
Calories
% Daily Value *
Total Fat 1.3g 2 %
   Saturated Fat 0.5g 2 %
Cholesterol 21mg 7 %
Sodium 13mg 1 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
Protein 5.9g 12 %
Calcium 2.3mg 0 %
Iron 0.5mg 3 %
Potassium 48mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Lamb, raw, separable lean only, composite of trimmed retail cuts, frozen, imported, New Zealand nutrition facts and analysis per 1 oz (28.35 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.043 mg4 %
Riboflavin [Vitamin B2]0.111 mg9 %
Niacin [Vitamin B3]1.854 mg12 %
Pantothenic acid [Vitamin B5]0.139 mg3 %
Vitamin B6 0.040 mg2 %
Vitamin B12 [Cobalamin]0.77 mcg32 %
Folate, DFE [Vitamin B9]0.00 mcg0 %
  Folate, food 0.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin E (alpha-tocopherol) 0.06 mg0 %
  Tocopherol, alpha 0.06 mg

Minerals
NutrientAmount DV
Calcium 2.27 mg0 %
Copper 0.03 mg3 %
Iron 0.46 mg3 %
Magnesium 5.39 mg1 %
Manganese 0.007 mg0 %
Phosphorus 57.27 mg5 %
Potassium 48.48 mg1 %
Selenium 0.43 mcg1 %
Sodium 13.04 mg1 %
Zinc 0.85 mg8 %

Proteins and Amino acids
NutrientAmount DV
Protein 5.88 g12 %
  Alanine 0.354 g
  Arginine 0.350 g
  Aspartic acid 0.518 g
  Cystine 0.070 g
  Glutamic acid 0.854 g
  Glycine 0.287 g
  Histidine 0.186 g16 %
  Isoleucine 0.284 g18 %
  Leucine 0.458 g13 %
  Lysine 0.519 g17 %
  Methionine 0.151 g
  Phenylalanine 0.240 g
  Proline 0.247 g
  Serine 0.219 g
  Threonine 0.252 g15 %
  Tryptophan 0.069 g17 %
  Tyrosine 0.198 g
  Valine 0.318 g16 %
  Phenylalanine + Tyrosine 0.438 g16 %
  Methionine + Cysteine 0.151 g10 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Net carbs 0 g

Fats and Fatty Acids
NutrientAmount DV
Fat 1.250 g2 %
  Saturated fatty acids 0.533 g3 %
    Decanoic acid 0.003 g
    Dodecanoic acid 0.003 g
    Hexadecanoic acid 0.255 g
    Octadecanoic acid 0.207 g
    Tetradecanoic acid 0.026 g
  Monounsaturated fatty acids 0.479 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.023 g
    Octadecenoic acid 0.454 g
  Polyunsaturated fatty acids 0.062 g
    Eicosatetraenoic acid 0.006 g
    Octadecadienoic acid 0.037 g
    Octadecatrienoic acid 0.020 g

Sterols
NutrientAmount DV
Cholesterol 20.98 mg7 %

Other
NutrientAmount DV
Ash 0.32 g
Water 20.92 g

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Lamb, raw, separable lean only, composite of trimmed retail cuts, frozen, imported, New Zealand contains 36 calories per 28.35 g serving. This serving contains 1.3 g of fat, 5.9 g of protein and 0 g of carbohydrate. The latter is g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Lamb, raw, separable lean only, composite of trimmed retail cuts, frozen, imported, New Zealand contains 0.5 g of saturated fat and 21 mg of cholesterol per serving. 28.35 g of Lamb, raw, separable lean only, composite of trimmed retail cuts, frozen, imported, New Zealand contains 0.00 mcg vitamin A, 0.0 mg vitamin C as well as 0.46 mg of iron, 2.27 mg of calcium, 48 mg of potassium. Lamb, raw, separable lean only, composite of trimmed retail cuts, frozen, imported, New Zealand belong to 'Lamb, Veal, and Game Products' food category.
Food properties
SourceUSDA Standard reference
CategoryLamb, Veal, and Game Products
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Lamb, raw, separable lean only, composite of trimmed retail cuts, frozen, imported, New Zealand nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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