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lamb

Lamb, raw, separable lean only, rack - partly frenched, imported, New Zealand

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Nutrition Facts
Portion Size113 g
Amount Per Portion181
Calories
% Daily Value *
Total Fat 9.7g 12 %
   Saturated Fat 3.1g 16 %
Cholesterol 72mg 24 %
Sodium 76mg 3 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 23g 46 %
Vitamin D 0mcg 0 %
Calcium 14mg 1 %
Iron 1.6mg 9 %
Potassium 349mg 7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Lamb, raw, separable lean only, rack - partly frenched, imported, New Zealand nutrition facts and analysis per 4 oz (113 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 5.65 mcg1 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 5.65 mcg
Thiamin [Vitamin B1]0.094 mg8 %
Riboflavin [Vitamin B2]0.216 mg17 %
Niacin [Vitamin B3]6.496 mg41 %
Pantothenic acid [Vitamin B5]0.513 mg10 %
Vitamin B6 0.205 mg12 %
Vitamin B12 [Cobalamin]1.41 mcg59 %
Folate, DFE
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.00 mcg0 %
  Vitamin D3 0.00 mcg
Vitamin E (alpha-tocopherol) 0.32 mg2 %
  Tocopherol, alpha 0.32 mg

Minerals
NutrientAmount DV
Calcium 13.56 mg1 %
Copper 0.13 mg14 %
Iron 1.62 mg9 %
Magnesium 24.86 mg6 %
Manganese 0.010 mg0 %
Phosphorus 209.05 mg17 %
Potassium 349.17 mg7 %
Selenium 4.07 mcg7 %
Sodium 75.71 mg3 %
Zinc 3.01 mg27 %

Proteins and Amino acids
NutrientAmount DV
Protein 23.33 g47 %
  Alanine 1.161 g
  Arginine 1.571 g
  Cystine 0.305 g
  Glutamic acid 3.260 g
  Glycine 0.998 g
  Histidine 0.494 g43 %
  Isoleucine 1.044 g67 %
  Leucine 1.802 g53 %
  Lysine 2.037 g66 %
  Methionine 0.762 g
  Phenylalanine 0.919 g
  Proline 0.748 g
  Serine 0.796 g
  Threonine 1.113 g68 %
  Tryptophan 0.258 g63 %
  Tyrosine 0.808 g
  Valine 1.189 g61 %
  Phenylalanine + Tyrosine 1.727 g64 %
  Methionine + Cysteine 0.762 g49 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.18 g0.16 g0.88

NutrientAmount DV
Fat 9.729 g12 %
  Saturated fatty acids 3.144 g16 %
    Butanoic acid 0.000 g
    Decanoic acid 0.011 g
    Docosanoic acid 0.009 g
    Dodecanoic acid 0.011 g
    Eicosanoic acid 0.008 g
    Heptadecanoic acid 0.125 g
    Hexadecanoic acid 1.337 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 1.483 g
    Octanoic acid 0.000 g
    Tetracosanoic acid 0.000 g
    Tetradecanoic acid 0.160 g
  Monounsaturated fatty acids 2.301 g
    Cis-hexadecenoic acid 0.067 g
    Cis-octadecenoic acid 1.875 g
    Docosenoic acid 0.000 g
    Docosenoic cis acid 0.000 g
    Eicosenoic acid 0.000 g
    Heptadecenoic acid 0.000 g
    Hexadecenoic acid 0.079 g
    Octadecenoic acid 2.216 g
    Pentadecenoic acid 0.000 g
    Tetracosenoic cis acid 0.000 g
    Tetradecenoic acid 0.006 g
    Trans-hexadecenoic acid 0.012 g
    Trans-octadecenoic acid 0.341 g
  Polyunsaturated fatty acids 0.481 g
    α-linolenic acid n-3 (ALA) 0.13 g
    γ-linolenic acid n-6 (GLA) 0.00 g
    Cis,cis-eicosadienoic n-6 acid 0.000 g
    Linoleic acid n-6 (LA) 0.13 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.023 g
    Eicosadienoic acid 0.000 g
    Eicosadienoic n-3 acid 0.000 g
    Eicosadienoic n-6 acid 0.028 g
    Eicosapentaenoic n-3 acid (EPA) 0.026 g
    Eicosatetraenoic acid 0.028 g
    Octadecadienoic CLAs acid 0.144 g
    Octadecadienoic acid 0.277 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.128 g
    Trans,trans-octadecadienoic acid 0.000 g
  Fatty acids, total trans 0.354 g
    Fatty acids, total trans-monoenoic 0.354 g
    Fatty acids, total trans-polyenoic 0.000 g

Sterols
NutrientAmount DV
Cholesterol 72.32 mg24 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 1.06 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 79.37 g

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Lamb, raw, separable lean only, rack - partly frenched, imported, New Zealand contains 181 calories per 113 g serving. This serving contains 9.7 g of fat, 23 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Lamb, raw, separable lean only, rack - partly frenched, imported, New Zealand contains 3.1 g of saturated fat and 72 mg of cholesterol per serving. 113 g of Lamb, raw, separable lean only, rack - partly frenched, imported, New Zealand contains 5.65 mcg vitamin A, 0.0 mg vitamin C, 0.00 mcg vitamin D as well as 1.62 mg of iron, 13.56 mg of calcium, 349 mg of potassium. Lamb, raw, separable lean only, rack - partly frenched, imported, New Zealand belong to 'Lamb, Veal, and Game Products' food category.
Food properties
SourceUSDA Standard reference
CategoryLamb, Veal, and Game Products
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Lamb, raw, separable lean only, rack - partly frenched, imported, New Zealand nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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