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lamb

Lamb, roasted, cooked, choice, trimmed to 1/8" fat, separable lean and fat, whole (arm and blade), shoulder

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Nutrition Facts
Portion Size85 g
Amount Per Portion229
Calories
% Daily Value *
Total Fat 16g 21 %
   Saturated Fat 6.8g 34 %
Cholesterol 77mg 26 %
Sodium 56mg 2 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
Protein 19g 38 %
Calcium 17mg 1 %
Iron 1.7mg 9 %
Potassium 213mg 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Lamb, roasted, cooked, choice, trimmed to 1/8" fat, separable lean and fat, whole (arm and blade), shoulder nutrition facts and analysis per 3 oz (85 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.076 mg6 %
Riboflavin [Vitamin B2]0.204 mg16 %
Niacin [Vitamin B3]5.134 mg32 %
Pantothenic acid [Vitamin B5]0.595 mg12 %
Vitamin B6 0.111 mg7 %
Vitamin B12 [Cobalamin]2.25 mcg94 %
Folate, DFE [Vitamin B9]17.85 mcg4 %
  Folate, food 17.85 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 17.00 mg1 %
Copper 0.09 mg10 %
Iron 1.67 mg9 %
Magnesium 19.55 mg5 %
Manganese 0.019 mg1 %
Phosphorus 157.25 mg13 %
Potassium 213.35 mg5 %
Selenium 22.44 mcg41 %
Sodium 56.10 mg2 %
Zinc 4.62 mg42 %

Proteins and Amino acids
NutrientAmount DV
Protein 19.30 g39 %
  Alanine 1.160 g
  Arginine 1.146 g
  Aspartic acid 1.698 g
  Cystine 0.230 g
  Glutamic acid 2.800 g
  Glycine 0.943 g
  Histidine 0.611 g53 %
  Isoleucine 0.931 g60 %
  Leucine 1.500 g44 %
  Lysine 1.703 g55 %
  Methionine 0.495 g
  Phenylalanine 0.785 g
  Proline 0.809 g
  Serine 0.717 g
  Threonine 0.825 g51 %
  Tryptophan 0.225 g55 %
  Tyrosine 0.649 g
  Valine 1.041 g53 %
  Phenylalanine + Tyrosine 1.434 g53 %
  Methionine + Cysteine 0.495 g32 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Net carbs 0 g

Fats and Fatty Acids
NutrientAmount DV
Fat 16.218 g21 %
  Saturated fatty acids 6.783 g34 %
    Decanoic acid 0.043 g
    Dodecanoic acid 0.068 g
    Hexadecanoic acid 3.468 g
    Octadecanoic acid 2.159 g
    Tetradecanoic acid 0.595 g
  Monounsaturated fatty acids 6.622 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.476 g
    Octadecenoic acid 5.958 g
  Polyunsaturated fatty acids 1.326 g
    Eicosatetraenoic acid 0.076 g
    Octadecadienoic acid 0.977 g
    Octadecatrienoic acid 0.272 g

Sterols
NutrientAmount DV
Cholesterol 77.35 mg26 %

Other
NutrientAmount DV
Ash 1.04 g
Water 48.43 g

Foods related to lamb, roasted, cooked, choice, trimmed to 1/8" fat, separable lean and fat, whole (arm and blade), shoulder

 
 
 
 
 
Lamb, roasted, cooked, choice, trimmed to 1/8" fat, separable lean and fat, whole (arm and blade), shoulder contains 229 calories per 85 g serving. This serving contains 16 g of fat, 19 g of protein and 0 g of carbohydrate. The latter is g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Lamb, roasted, cooked, choice, trimmed to 1/8" fat, separable lean and fat, whole (arm and blade), shoulder contains 6.8 g of saturated fat and 77 mg of cholesterol per serving. 85 g of Lamb, roasted, cooked, choice, trimmed to 1/8" fat, separable lean and fat, whole (arm and blade), shoulder contains 0.00 mcg vitamin A, 0.0 mg vitamin C as well as 1.67 mg of iron, 17.00 mg of calcium, 213 mg of potassium. Lamb, roasted, cooked, choice, trimmed to 1/8" fat, separable lean and fat, whole (arm and blade), shoulder belong to 'Lamb, Veal, and Game Products' food category.
Food properties
SourceUSDA Standard reference
CategoryLamb, Veal, and Game Products
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Lamb, roasted, cooked, choice, trimmed to 1/8" fat, separable lean and fat, whole (arm and blade), shoulder nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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