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Lamb, slow roasted, cooked, separable lean and fat, boneless, rolled, netted shoulder, imported, New Zealand

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Nutrition Facts

Portion Size	85 g

Amount Per Portion	244
Calories

% Daily Value *

Total Fat 19g	24 %

Saturated Fat 7.2g	36 %

Cholesterol 66mg	22 %

Sodium 52mg	2 %

Total Carbohydrate 0g	0 %

Dietary Fiber 0g	0 %

Sugar 0g

Protein 18g	36 %

Vitamin D 0.1mcg	0 %

Calcium 6mg	0 %

Iron 1.1mg	6 %

Potassium 259mg	6 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Lamb, slow roasted, cooked, separable lean and fat, boneless, rolled, netted shoulder, imported, New Zealand nutrition facts and analysis per 3 oz (85 g)

Vitamins
Nutrient	Amount	DV
Vitamin A, RAE	11.90 mcg	1 %
Carotene, alpha	0.00 mcg
Carotene, beta	0.00 mcg
Cryptoxanthin, beta	0.00 mcg
Lutein + zeaxanthin	0.00 mcg
Lycopene	0.00 mcg
Retinol	11.90 mcg
Thiamin [Vitamin B1]	0.099 mg	8 %
Riboflavin [Vitamin B2]	0.142 mg	11 %
Niacin [Vitamin B3]	3.178 mg	20 %
Pantothenic acid [Vitamin B5]	0.572 mg	11 %
Vitamin B6	0.091 mg	5 %
Vitamin B12 [Cobalamin]	1.65 mcg	69 %
Vitamin C [Ascorbic acid]	0.0 mg	0 %
Vitamin D	0.09 mcg	0 %
Vitamin D3	0.09 mcg
Vitamin E (alpha-tocopherol)	0.40 mg	3 %
Tocopherol, alpha	0.40 mg

Minerals
Nutrient	Amount	DV
Calcium	5.95 mg	0 %
Copper	0.09 mg	10 %
Iron	1.13 mg	6 %
Magnesium	17.85 mg	4 %
Manganese	0.008 mg	0 %
Phosphorus	151.30 mg	12 %
Potassium	259.25 mg	6 %
Selenium	3.57 mcg	6 %
Sodium	51.85 mg	2 %
Zinc	3.64 mg	33 %

Proteins and Amino acids

Nutrient	Amount	DV
Protein	18.23 g	36 %
Alanine	0.906 g
Arginine	1.227 g
Cystine	0.239 g
Glutamic acid	2.547 g
Glycine	0.779 g
Histidine	0.386 g	34 %
Isoleucine	0.816 g	53 %
Leucine	1.408 g	41 %
Lysine	1.592 g	51 %
Methionine	0.595 g
Phenylalanine	0.718 g
Proline	0.585 g
Serine	0.621 g
Threonine	0.870 g	53 %
Tryptophan	0.201 g	49 %
Tyrosine	0.632 g
Valine	0.928 g	47 %
Phenylalanine + Tyrosine	1.35 g	50 %
Methionine + Cysteine	0.595 g	38 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	0.04 g	0 %
Fiber	0.00 g	0 %
Sugars	0.00 g
Net carbs	0.04 g

Fats and Fatty Acids

Omega-3	Omega-6	Omega-6 / Omega-3 ratio
0.24 g	0.22 g	0.92

Nutrient

Amount

18.980 g

24 %

7.166 g

36 %

0.000 g

0.023 g

Docosanoic acid

0.031 g

0.026 g

Eicosanoic acid

0.018 g

Heptadecanoic acid

0.308 g

2.728 g

0.000 g

3.637 g

0.002 g

Tetracosanoic acid

0.000 g

0.394 g

4.825 g

Cis-hexadecenoic acid

0.136 g

Cis-octadecenoic acid

3.822 g

0.000 g

Docosenoic cis acid

0.000 g

0.004 g

Heptadecenoic acid

0.000 g

0.156 g

4.655 g

Pentadecenoic acid

0.000 g

Tetracosenoic cis acid

0.000 g

Tetradecenoic acid

0.010 g

Trans-hexadecenoic acid

0.020 g

Trans-octadecenoic acid

0.832 g

0.723 g

α-linolenic acid n-3 (ALA)

0.20 g

γ-linolenic acid n-6 (GLA)

0.00 g

Cis,cis-eicosadienoic n-6 acid

0.000 g

Linoleic acid n-6 (LA)

0.20 g

0.000 g

0.025 g

Eicosadienoic acid

0.000 g

Eicosadienoic n-3 acid

0.000 g

Eicosadienoic n-6 acid

0.021 g

0.014 g

0.021 g

Octadecadienoic CLAs acid

0.255 g

0.463 g

0.000 g

0.200 g

Trans,trans-octadecadienoic acid

0.009 g

0.862 g

Fatty acids, total trans-monoenoic

0.853 g

Fatty acids, total trans-polyenoic

0.009 g

Sterols
Nutrient	Amount	DV
Cholesterol	66.30 mg	22 %

Other
Nutrient	Amount	DV
Alcohol, ethyl	0.0 g
Ash	0.82 g
Caffeine	0.00 mg
Theobromine	0.00 mg
Water	47.98 g

Foods related to lamb, slow roasted, cooked, separable lean and fat, boneless, rolled, netted shoulder, imported, new zealand

Lamb, slow roasted, cooked, separable lean and fat, boneless, rolled, netted shoulder, imported, New Zealand contains 244 calories per 85 g serving. This serving contains 19 g of fat, 18 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Lamb, slow roasted, cooked, separable lean and fat, boneless, rolled, netted shoulder, imported, New Zealand contains 7.2 g of saturated fat and 66 mg of cholesterol per serving. 85 g of Lamb, slow roasted, cooked, separable lean and fat, boneless, rolled, netted shoulder, imported, New Zealand contains 11.90 mcg vitamin A, 0.0 mg vitamin C, 0.09 mcg vitamin D as well as 1.13 mg of iron, 5.95 mg of calcium, 259 mg of potassium. Lamb, slow roasted, cooked, separable lean and fat, boneless, rolled, netted shoulder, imported, New Zealand belong to 'Lamb, Veal, and Game Products' food category.

Food properties
Source	USDA Standard reference
Category	Lamb, Veal, and Game Products

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Lamb, slow roasted, cooked, separable lean and fat, boneless, rolled, netted shoulder, imported, New Zealand nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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