Landies candies, milk chocolate cake topper with candle by Landies Candies Co. Inc.
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Nutrition Facts
Portion Size
21 g
Amount Per Portion
109
Calories
% Daily Value *
Total Fat 7g
9 %
Saturated Fat 4g
20 %
Cholesterol 5mg
2 %
Sodium 16mg
1 %
Total Carbohydrate 13g
5 %
Dietary Fiber 1g
4 %
Sugar 12g
Protein 2g
4 %
Calcium 40mg
3 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Landies candies, milk chocolate cake topper with candle by Landies Candies Co. Inc. contains 109 calories per 21 g serving. This serving contains 7 g of fat, 2 g of protein and 13 g of carbohydrate. The latter is 12 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Landies candies, milk chocolate cake topper with candle by Landies Candies Co. Inc. contains 4 g of saturated fat and 5 mg of cholesterol per serving. 21 g of Landies candies, milk chocolate cake topper with candle by Landies Candies Co. Inc. contains 0.0 mg vitamin C as well as 0.00 mg of iron, 39.90 mg of calcium. Landies candies, milk chocolate cake topper with candle by Landies Candies Co. Inc. belong to 'Baking Decorations & Dessert Toppings' food category. The UPC for this product is 013065503225.
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Landies candies, milk chocolate cake topper with candle by Landies Candies Co. Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.