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Lay's stax hot'n spicy barbecue flavored potato chips 5.5 ounce plastic canister by Frito Lay

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Nutrition Facts
Portion Size28 g
Amount Per Portion140
Calories
% Daily Value *
Total Fat 7g 9 %
   Saturated Fat 2g 10 %
Sodium 190mg 8 %
Total Carbohydrate 17g 6 %
   Dietary Fiber 1g 4 %
   Sugar 2g
Protein 1g 2 %
Calcium 10mg 1 %
Iron 0.3mg 2 %
Potassium 180mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Lay's stax hot'n spicy barbecue flavored potato chips 5.5 ounce plastic canister by Frito Lay, calories by source


Lay's stax hot'n spicy barbecue flavored potato chips 5.5 ounce plastic canister by Frito Lay, percentiles

Lay's stax hot'n spicy barbecue flavored potato chips 5.5 ounce plastic canister by Frito Lay nutrition facts and analysis per about 12 crisps (28g) (28.0 g)

Minerals
NutrientAmount DV
Calcium, Ca 10.08 mg1 %
Iron, Fe 0.30 mg2 %
Potassium, K 180.04 mg4 %
Sodium, Na 190.12 mg8 %

Proteins and Aminoacids
NutrientAmount DV
Protein 1.00 g2 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 17.00 g6 %
  Fiber 1.01 g4 %
  Sugars 2.00 g
  Net carbs 15.99 g

Fats and Fatty Acids
Lay's stax hot'n spicy barbecue flavored potato chips 5.5 ounce plastic canister by Frito Lay, fatty acids by type
NutrientAmount DV
Fat 7.000 g9 %
  Saturated fatty acids 1.999 g10 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Dried potatoesVegetable oil (cottonseed, sunflower, and/or corn oil)
Unmodified potato starchSugar
Rice flourAnd less than 2% of the following: salt
Mono- and diglyceridesSoy lecithin
DextroseBrown sugar
Onion powderMonosodium glutamate
Maltodextrin [made from corn]Corn starch
Tomato powderChipotle chile pepper
Artificial color (yellow 5 lake, yellow 6 lake, red 40 lake, red 40, yellow 5, blue 1)Sodium diacetate
Yeast extractHydrolyzed corn protein
Malic acidModified corn starch
MolassesNatural flavor (including natural extractives of red pepper)
Citric acidDisodium inosinate
And disodium guanylate

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UPC 00028400006132
Lay's stax hot'n spicy barbecue flavored potato chips 5.5 ounce plastic canister by Frito Lay contains 140 calories per 28 g serving. This serving contains 7 g of fat, 1 g of protein and 17 g of carbohydrate. The latter is 2 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Lay's stax hot'n spicy barbecue flavored potato chips 5.5 ounce plastic canister by Frito Lay contains 2 g of saturated fat and 0 mg of cholesterol per serving. 28 g of Lay's stax hot'n spicy barbecue flavored potato chips 5.5 ounce plastic canister by Frito Lay contains IU vitamin A, mg of vitamin C and mcg of vitamin D as well as 0.30 mg of iron, 10.08 mg of calcium and 180 mg of potassium. Lay's stax hot'n spicy barbecue flavored potato chips 5.5 ounce plastic canister by Frito Lay belong to 'Snacks' food category. The UPC for this product is 00028400006132.
Food properties
SourceUSDA Branded foods
CategorySnacks
BrandFrito Lay
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Lay's stax hot'n spicy barbecue flavored potato chips 5.5 ounce plastic canister by Frito Lay nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential aminoacids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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