Leeks, without salt, drained, boiled, cooked, (bulb and lower leaf-portion)
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Nutrition Facts
Portion Size
124 g
Amount Per Portion
38
Calories
% Daily Value *
Total Fat 0.2g
0 %
Sodium 12mg
1 %
Total Carbohydrate 9.5g
3 %
Dietary Fiber 1.2g
4 %
Sugar 2.6g
Protein 1g
2 %
Vitamin D 0mcg
0 %
Calcium 37mg
3 %
Iron 1.4mg
8 %
Potassium 108mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Leeks, without salt, drained, boiled, cooked, (bulb and lower leaf-portion) contains 38 calories per 124 g serving. This serving contains 0.2 g of fat, 1 g of protein and 9.5 g of carbohydrate. The latter is 2.6 g sugar and 1.2 g of dietary fiber, the rest is complex carbohydrate. Leeks, without salt, drained, boiled, cooked, (bulb and lower leaf-portion) contains 0 g of saturated fat and 0 mg of cholesterol per serving. 124 g of Leeks, without salt, drained, boiled, cooked, (bulb and lower leaf-portion) contains 50.84 mcg vitamin A, 5.2 mg vitamin C, 0.00 mcg vitamin D as well as 1.36 mg of iron, 37.20 mg of calcium, 108 mg of potassium. Leeks, without salt, drained, boiled, cooked, (bulb and lower leaf-portion) belong to 'Vegetables and Vegetable Products' food category.
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Leeks, without salt, drained, boiled, cooked, (bulb and lower leaf-portion) nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.
