Leg style imitation crab a blend of alaska pollock and king crab by Harris-Teeter Inc.
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Nutrition Facts
Portion Size
78 g
Amount Per Portion
70
Calories
% Daily Value *
Total Fat 0g
0 %
Cholesterol 4.7mg
2 %
Sodium 360mg
16 %
Total Carbohydrate 12g
4 %
Dietary Fiber 0g
0 %
Sugar 4g
Protein 5g
10 %
Calcium 0mg
0 %
Iron 0mg
0 %
Potassium 240mg
5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Leg style imitation crab a blend of alaska pollock and king crab by Harris-Teeter Inc. contains 70 calories per 78 g serving. This serving contains 0 g of fat, 5 g of protein and 12 g of carbohydrate. The latter is 4 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Leg style imitation crab a blend of alaska pollock and king crab by Harris-Teeter Inc. contains 0 g of saturated fat and 4.7 mg of cholesterol per serving. 78 g of Leg style imitation crab a blend of alaska pollock and king crab by Harris-Teeter Inc. contains 0.00 mg of iron, 0.00 mg of calcium, 240 mg of potassium. Leg style imitation crab a blend of alaska pollock and king crab by Harris-Teeter Inc. belong to 'Fish & Seafood' food category. The UPC for this product is 07203678109.
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Leg style imitation crab a blend of alaska pollock and king crab by Harris-Teeter Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.