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Lemon-butter sauce

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Nutrition Facts
Portion Size100 g
Amount Per Portion648
Calories
% Daily Value *
Total Fat 73g 94 %
   Saturated Fat 46g 230 %
Cholesterol 194mg 65 %
Sodium 579mg 25 %
Total Carbohydrate 0.7g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0.3g
Protein 0.8g 2 %
Vitamin D 0mcg 0 %
Calcium 22mg 2 %
Iron 0mg 0 %
Potassium 32mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Lemon-butter sauce, calories by source


Lemon-butter sauce, percentiles
Badges: low carb

Lemon-butter sauce nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 616.00 mcg68 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 142.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 2.00 mcg
  Lycopene 0.00 mcg
  Retinol 604.00 mcg
Thiamin [Vitamin B1]0.007 mg1 %
Riboflavin [Vitamin B2]0.032 mg2 %
Niacin [Vitamin B3]0.047 mg0 %
Vitamin B6 0.007 mg0 %
Vitamin B12 [Cobalamin]0.15 mcg6 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]5.00 mcg1 %
  Folate, food 5.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]3.9 mg4 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 2.10 mg14 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 2.10 mg
Vitamin K 6.3 mcg5 %
  Vitamin K1 [Phylloquinone]6.3 mcg
Choline 17.4 mg3 %

Minerals
NutrientAmount DV
Calcium 22.00 mg2 %
Copper 0.00 mg0 %
Iron 0.03 mg0 %
Magnesium 2.00 mg0 %
Phosphorus 22.00 mg2 %
Potassium 32.00 mg1 %
Selenium 0.90 mcg2 %
Sodium 579.00 mg25 %
Zinc 0.09 mg1 %

Proteins and Amino acids
NutrientAmount DV
Protein 0.80 g2 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.74 g0 %
  Fiber 0.00 g0 %
  Sugars 0.31 g
  Net carbs 0.74 g

Fats and Fatty Acids
Lemon-butter sauce, fatty acids by type
NutrientAmount DV
Fat 73.020 g94 %
  Saturated fatty acids 46.235 g231 %
    Butanoic acid 2.903 g
    Decanoic acid 2.278 g
    Dodecanoic acid 2.328 g
    Hexadecanoic acid 19.528 g
    Hexanoic acid 1.806 g
    Octadecanoic acid 9.000 g
    Octanoic acid 1.071 g
    Tetradecanoic acid 6.693 g
  Monounsaturated fatty acids 18.920 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.090 g
    Hexadecenoic acid 0.865 g
    Octadecenoic acid 17.965 g
  Polyunsaturated fatty acids 2.741 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 2.456 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.284 g

Sterols
NutrientAmount DV
Cholesterol 194.00 mg65 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 23.78 g

Foods related to lemon-butter sauce

 
 
 
 
 
Lemon-butter sauce contains 648 calories per 100 g serving. This serving contains 73 g of fat, 0.8 g of protein and 0.7 g of carbohydrate. The latter is 0.3 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Lemon-butter sauce contains 46 g of saturated fat and 194 mg of cholesterol per serving. 100 g of Lemon-butter sauce contains 616.00 mcg vitamin A, 3.9 mg vitamin C, 0.00 mcg vitamin D as well as 0.03 mg of iron, 22.00 mg of calcium, 32 mg of potassium. Lemon-butter sauce belong to 'Dips, gravies, other sauces' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryDips, gravies, other sauces
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Lemon-butter sauce nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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