Lemon pepper wild alaskan salmon fillets, lemon pepper by Publix Super Markets, Inc.
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Nutrition Facts
Portion Size
170 g
Amount Per Portion
160
Calories
% Daily Value *
Total Fat 2.5g
3 %
Saturated Fat 0.5g
2 %
Cholesterol 31mg
10 %
Sodium 320mg
14 %
Total Carbohydrate 4g
1 %
Dietary Fiber 0g
0 %
Sugar 1g
Protein 31g
62 %
Calcium 10mg
1 %
Iron 0.7mg
4 %
Potassium 649mg
14 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Lemon pepper wild alaskan salmon fillets, lemon pepper by Publix Super Markets, Inc. contains 160 calories per 170 g serving. This serving contains 2.5 g of fat, 31 g of protein and 4 g of carbohydrate. The latter is 1 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Lemon pepper wild alaskan salmon fillets, lemon pepper by Publix Super Markets, Inc. contains 0.5 g of saturated fat and 31 mg of cholesterol per serving. 170 g of Lemon pepper wild alaskan salmon fillets, lemon pepper by Publix Super Markets, Inc. contains 0.70 mg of iron, 10.20 mg of calcium, 649 mg of potassium. Lemon pepper wild alaskan salmon fillets, lemon pepper by Publix Super Markets, Inc. belong to 'Frozen Fish & Seafood' food category. The UPC for this product is 041415201453.
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Lemon pepper wild alaskan salmon fillets, lemon pepper by Publix Super Markets, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.