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Lentil vegan shepherd's pie, lentil by cedarlane natural foods, inc. by Cedarlane Natural Foods, Inc.

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Nutrition Facts
Portion Size284 g
Amount Per Portion290
Calories
% Daily Value *
Total Fat 11g 14 %
   Saturated Fat 4.5g 22 %
Sodium 611mg 27 %
Total Carbohydrate 42g 15 %
   Dietary Fiber 7.1g 25 %
   Sugar 5g
Protein 9g 18 %
Calcium 80mg 6 %
Iron 3mg 17 %
Potassium 670mg 14 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Calories by source

Fat: 36.00%Protein: 13.00%Carbs: 51.00%
Fat (36.00%)
Protein (13.00%)
Carbs (51.00%)

Percentile of foods in the database

Calories: 17.76%Fat: 30.26%Carbs: 26.97%Protein: 25.00%
Calories (17.76%)
Fat (30.26%)
Carbs (26.97%)
Protein (25.00%)

Lentil vegan shepherd's pie, lentil by cedarlane natural foods, inc. by Cedarlane Natural Foods, Inc. nutrition facts and analysis per 10 onz (284.0 g)

Minerals
NutrientAmount DV
Calcium 79.52 mg6 %
Iron 3.01 mg17 %
Potassium 670.24 mg14 %
Sodium 610.60 mg27 %

Proteins and Amino acids
NutrientAmount DV
Protein 9.00 g18 %

Carbohydrates
NutrientAmount DV
Carbohydrate 42.00 g15 %
  Fiber 7.10 g25 %
  Sugars 5.00 g
  Net carbs 34.9 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 10.991 g14 %
  Saturated fatty acids 4.487 g22 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Potato pulp pureeCooked green lentils (green lentils, water)
WaterAlmond milk (filtered water, almonds, calcium carbonate, tapioca starch, sea salt, potassium citrate, carrageenan, sunflower lecithin, natural flavor, vitamin a palmitate, vitamin d2 and d-alpha- tocopherol {natural vitamin e})
CarrotsCelery
Green beansOnions
Green peasTomato paste (fresh vine-ripened california tomatoes)
Extra virgin olive oilCoconut oil
Vegetable base (sauteed vegetable {carrots, celery, onions}, evaporated cane sugar, native starch, salt and natural flavoring)Sea salt
Expeller pressed canola oilGarlic
ThymeRed pepper chili flakes
SpiceApple cider vinegar
Black pepperWhite pepper
Nutritional yeast (dried yeast, niacin, pyridoxine hydrochloride, thiamin hydrochloride, riboflavin, folic acid, cyanocobalamin {b12 produced by natural fermentation not synthetic or animal source})

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Lentil vegan shepherd's pie, lentil by cedarlane natural foods, inc. by Cedarlane Natural Foods, Inc. contains 290 calories per 284 g serving. This serving contains 11 g of fat, 9 g of protein and 42 g of carbohydrate. The latter is 5 g sugar and 7.1 g of dietary fiber, the rest is complex carbohydrate. Lentil vegan shepherd's pie, lentil by cedarlane natural foods, inc. by Cedarlane Natural Foods, Inc. contains 4.5 g of saturated fat and 0 mg of cholesterol per serving. 284 g of Lentil vegan shepherd's pie, lentil by cedarlane natural foods, inc. by Cedarlane Natural Foods, Inc. contains 3.01 mg of iron, 79.52 mg of calcium, 670 mg of potassium. Lentil vegan shepherd's pie, lentil by cedarlane natural foods, inc. by Cedarlane Natural Foods, Inc. belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 038794921805.
Food properties
SourceUSDA Branded foods
CategoryFrozen Dinners & Entrees
BrandCedarlane Natural Foods, Inc.
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Lentil vegan shepherd's pie, lentil by cedarlane natural foods, inc. by Cedarlane Natural Foods, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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