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lettuce

Lettuce, raw, Boston

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Nutrition Facts
Portion Size100 g
Amount Per Portion13
Calories
% Daily Value *
Total Fat 0.2g 0 %
Sodium 25mg 1 %
Total Carbohydrate 2.3g 1 %
   Dietary Fiber 0.9g 3 %
   Sugar 0.5g
Protein 1.3g 3 %
Vitamin D 0mcg 0 %
Calcium 33mg 3 %
Iron 1.2mg 7 %
Potassium 187mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Lettuce, raw, Boston nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 375.00 mcg42 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 4495.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 1724.00 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.064 mg5 %
Riboflavin [Vitamin B2]0.077 mg6 %
Niacin [Vitamin B3]0.321 mg2 %
Vitamin B6 0.100 mg6 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]36.00 mcg9 %
  Folate, food 36.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]3.7 mg4 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.15 mg1 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.15 mg
Vitamin K 140.3 mcg117 %
  Vitamin K1 [Phylloquinone]140.3 mcg
Choline 11.8 mg2 %

Minerals
NutrientAmount DV
Calcium 33.00 mg3 %
Copper 0.03 mg3 %
Iron 1.20 mg7 %
Magnesium 12.00 mg3 %
Phosphorus 28.00 mg2 %
Potassium 187.00 mg4 %
Selenium 1.50 mcg3 %
Sodium 25.00 mg1 %
Zinc 0.20 mg2 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.33 g3 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 2.26 g1 %
  Fiber 0.90 g3 %
  Sugars 0.48 g
  Net carbs 1.36 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.220 g0 %
  Saturated fatty acids 0.028 g0 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 0.025 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.003 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.000 g
  Monounsaturated fatty acids 0.009 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.002 g
    Octadecenoic acid 0.006 g
  Polyunsaturated fatty acids 0.115 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.034 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.081 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 95.64 g

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Lettuce, raw, Boston contains 13 calories per 100 g serving. This serving contains 0.2 g of fat, 1.3 g of protein and 2.3 g of carbohydrate. The latter is 0.5 g sugar and 0.9 g of dietary fiber, the rest is complex carbohydrate. Lettuce, raw, Boston contains 0 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Lettuce, raw, Boston contains 375.00 mcg vitamin A, 3.7 mg vitamin C, 0.00 mcg vitamin D as well as 1.20 mg of iron, 33.00 mg of calcium, 187 mg of potassium. Lettuce, raw, Boston belong to 'Lettuce and lettuce salads' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryLettuce and lettuce salads
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Lettuce, raw, Boston nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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