Light tomato & basil sauce, light tomato & basil by Mizkan Americas, Inc.
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Nutrition Facts
Portion Size
125 g
Amount Per Portion
50
Calories
% Daily Value *
Total Fat 0g
0 %
Sodium 320mg
14 %
Total Carbohydrate 10g
4 %
Dietary Fiber 2g
7 %
Sugar 6g
Protein 2g
4 %
Calcium 20mg
2 %
Iron 1.1mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Light tomato & basil sauce, light tomato & basil by Mizkan Americas, Inc. contains 50 calories per 125 g serving. This serving contains 0 g of fat, 2 g of protein and 10 g of carbohydrate. The latter is 6 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Light tomato & basil sauce, light tomato & basil by Mizkan Americas, Inc. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 125 g of Light tomato & basil sauce, light tomato & basil by Mizkan Americas, Inc. contains 6.0 mg vitamin C as well as 1.07 mg of iron, 20.00 mg of calcium. Light tomato & basil sauce, light tomato & basil by Mizkan Americas, Inc. belong to 'Prepared Pasta & Pizza Sauces' food category. The UPC for this product is 036200004548.
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Light tomato & basil sauce, light tomato & basil by Mizkan Americas, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.