Printed from https://www.nutritionvalue.org

Lightly battered tempura chicken breast in a savory & sweet teriyaki sauce entree, crispy teriyaki by Innovasian Cuisine Enterprises, LLC

Select portion size:
Nutrition Facts
Portion Size178 g
Amount Per Portion390
Calories
% Daily Value *
Total Fat 11g 14 %
   Saturated Fat 2g 10 %
Cholesterol 45mg 15 %
Sodium 970mg 42 %
Total Carbohydrate 55g 20 %
   Dietary Fiber 1.1g 4 %
   Sugar 27g
Protein 15g 30 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL
Lightly battered tempura chicken breast in a savory & sweet teriyaki sauce entree, crispy teriyaki by Innovasian Cuisine Enterprises, LLC, calories by source


Lightly battered tempura chicken breast in a savory & sweet teriyaki sauce entree, crispy teriyaki by Innovasian Cuisine Enterprises, LLC, percentiles

Lightly battered tempura chicken breast in a savory & sweet teriyaki sauce entree, crispy teriyaki by Innovasian Cuisine Enterprises, LLC nutrition facts and analysis per 1 cup (178.0 g)

Minerals
NutrientAmount DV
Sodium 970.10 mg42 %

Proteins and Amino acids
NutrientAmount DV
Protein 15.01 g30 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 55.00 g20 %
  Fiber 1.07 g4 %
  Sugars 27.00 g
  Net carbs 53.93 g

Fats and Fatty Acids
Lightly battered tempura chicken breast in a savory & sweet teriyaki sauce entree, crispy teriyaki by Innovasian Cuisine Enterprises, LLC, fatty acids by type
NutrientAmount DV
Fat 11.000 g14 %
  Saturated fatty acids 1.994 g10 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 44.50 mg15 %

Ingredients
Chicken: chicken breast meatWater
CornstarchBleached enriched flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid). contains less than 2% of dextrin
Egg whitesEgg yolks
Leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate)Modified potato starch
Nonfat dry milkRice flour
SaltSodium phosphate
Xanthan gum. cooked in vegetable oil. sauce: waterSugar
Soy sauce (water, wheat, soybeans, salt)Hoisin sauce (sugar, water, soybeans, salt, modified corn starch, wheat flour, caramel color, sesame oil, acetic acid, spices)
Corn starchGinger
MolassesGarlic
Pineapple juice concentrateSesame seed oil
Cultured dextroseSoybean oil
Phosphoric acidOnion powder
Xanthan gumCaramel color

Foods related to lightly battered tempura chicken breast in a savory & sweet teriyaki sauce entree, crispy teriyaki by innovasian cuisine enterprises, llc

 
 
 
 
 
6
95119
12039
0
. Lightly battered tempura chicken breast in a savory & sweet teriyaki sauce entree, crispy teriyaki by Innovasian Cuisine Enterprises, LLC belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 695119120390.
Food properties
SourceUSDA Branded foods
CategoryFrozen Dinners & Entrees
BrandInnovasian Cuisine Enterprises, LLC
Please let us know if you have any suggestions on how to make this website better.
Lightly battered tempura chicken breast in a savory & sweet teriyaki sauce entree, crispy teriyaki by Innovasian Cuisine Enterprises, LLC nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved