Lightly sauced rotini & vegetables with oven roasted garlic butter sauce by Pinnacle Foods Group LLC
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Nutrition Facts
Portion Size
205 g
Amount Per Portion
230
Calories
% Daily Value *
Total Fat 7g
9 %
Saturated Fat 4g
20 %
Cholesterol 14mg
5 %
Sodium 390mg
17 %
Total Carbohydrate 34g
12 %
Dietary Fiber 3.1g
11 %
Sugar 4g
Protein 6g
12 %
Calcium 41mg
3 %
Iron 1.8mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Lightly sauced rotini & vegetables with oven roasted garlic butter sauce by Pinnacle Foods Group LLC nutrition facts and analysis per 2 1/4 cup (205.0 g)
Lightly sauced rotini & vegetables with oven roasted garlic butter sauce by Pinnacle Foods Group LLC contains 230 calories per 205 g serving. This serving contains 7 g of fat, 6 g of protein and 34 g of carbohydrate. The latter is 4 g sugar and 3.1 g of dietary fiber, the rest is complex carbohydrate. Lightly sauced rotini & vegetables with oven roasted garlic butter sauce by Pinnacle Foods Group LLC contains 4 g of saturated fat and 14 mg of cholesterol per serving. 205 g of Lightly sauced rotini & vegetables with oven roasted garlic butter sauce by Pinnacle Foods Group LLC contains 15.0 mg vitamin C as well as 1.80 mg of iron, 41.00 mg of calcium. Lightly sauced rotini & vegetables with oven roasted garlic butter sauce by Pinnacle Foods Group LLC belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 014500024022.
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Lightly sauced rotini & vegetables with oven roasted garlic butter sauce by Pinnacle Foods Group LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.