Lowfat yogurt with fruit mousse, peach passion fruit by The Quaker Oats Company
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Nutrition Facts
Portion Size
150 g
Amount Per Portion
140
Calories
% Daily Value *
Total Fat 1.5g
2 %
Saturated Fat 1g
5 %
Cholesterol 11mg
4 %
Sodium 75mg
3 %
Total Carbohydrate 26g
9 %
Dietary Fiber 0g
0 %
Sugar 23g
Protein 7g
14 %
Calcium 150mg
12 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Lowfat yogurt with fruit mousse, peach passion fruit by The Quaker Oats Company contains 140 calories per 150 g serving. This serving contains 1.5 g of fat, 7 g of protein and 26 g of carbohydrate. The latter is 23 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Lowfat yogurt with fruit mousse, peach passion fruit by The Quaker Oats Company contains 1 g of saturated fat and 11 mg of cholesterol per serving. 150 g of Lowfat yogurt with fruit mousse, peach passion fruit by The Quaker Oats Company contains 0.0 mg vitamin C as well as 0.00 mg of iron, 150.00 mg of calcium. Lowfat yogurt with fruit mousse, peach passion fruit by The Quaker Oats Company belong to 'Yogurt' food category. The UPC for this product is 030000010129.
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Lowfat yogurt with fruit mousse, peach passion fruit by The Quaker Oats Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.