Maamoul dates shortbread cookies by Baklava Made Better America, INC.
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
525
Calories
% Daily Value *
Total Fat 23g
29 %
Cholesterol 38mg
13 %
Sodium 25mg
1 %
Total Carbohydrate 70g
25 %
Dietary Fiber 5g
18 %
Sugar 25g
Protein 7.5g
15 %
Calcium 25mg
2 %
Iron 1.5mg
8 %
Potassium 175mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Maamoul dates shortbread cookies by Baklava Made Better America, INC. contains 525 calories per 100 g serving. This serving contains 23 g of fat, 7.5 g of protein and 70 g of carbohydrate. The latter is 25 g sugar and 5 g of dietary fiber, the rest is complex carbohydrate. Maamoul dates shortbread cookies by Baklava Made Better America, INC. contains 0 g of saturated fat and 38 mg of cholesterol per serving. 100 g of Maamoul dates shortbread cookies by Baklava Made Better America, INC. contains 1.50 mg of iron, 25.00 mg of calcium, 175 mg of potassium. Maamoul dates shortbread cookies by Baklava Made Better America, INC. belong to 'Cookies & Biscuits' food category. The UPC for this product is 866570000471.
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Maamoul dates shortbread cookies by Baklava Made Better America, INC. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.