Printed from https://www.nutritionvalue.org
macadamia nuts

Macadamia nuts

Select portion size:
Nutrition Facts
Portion Size100 g
Amount Per Portion716
Calories
% Daily Value *
Total Fat 76g 97 %
   Saturated Fat 12g 60 %
Sodium 353mg 15 %
Total Carbohydrate 13g 5 %
   Dietary Fiber 8g 29 %
   Sugar 4.1g
Protein 7.8g 16 %
Vitamin D 0mcg 0 %
Calcium 70mg 5 %
Iron 2.7mg 15 %
Potassium 363mg 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL

Badges: low carb

Macadamia nuts nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.710 mg59 %
Riboflavin [Vitamin B2]0.087 mg7 %
Niacin [Vitamin B3]2.274 mg14 %
Vitamin B6 0.359 mg21 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]10.00 mcg2 %
  Folate, food 10.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.7 mg1 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.57 mg4 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.57 mg
Vitamin K 0.0 mcg0 %
  Vitamin K1 [Phylloquinone]0.0 mcg
Choline 44.6 mg8 %

Minerals
NutrientAmount DV
Calcium 70.00 mg5 %
Copper 0.57 mg63 %
Iron 2.65 mg15 %
Magnesium 118.00 mg28 %
Phosphorus 198.00 mg16 %
Potassium 363.00 mg8 %
Selenium 11.70 mcg21 %
Sodium 353.00 mg15 %
Zinc 1.29 mg12 %

Proteins and Amino acids
NutrientAmount DV
Protein 7.79 g16 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 12.83 g5 %
  Fiber 8.00 g29 %
  Sugars 4.14 g
  Net carbs 4.83 g

Fats and Fatty Acids
NutrientAmount DV
Fat 76.080 g98 %
  Saturated fatty acids 11.947 g60 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.075 g
    Hexadecanoic acid 5.932 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 2.280 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.668 g
  Monounsaturated fatty acids 59.275 g
    Docosenoic acid 0.237 g
    Eicosenoic acid 1.925 g
    Hexadecenoic acid 12.725 g
    Octadecenoic acid 44.377 g
  Polyunsaturated fatty acids 1.498 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 1.303 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.196 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 1.61 g

Foods related to macadamia nuts

 
 
 
 
 
Macadamia nuts contains 716 calories per 100 g serving. This serving contains 76 g of fat, 7.8 g of protein and 13 g of carbohydrate. The latter is 4.1 g sugar and 8 g of dietary fiber, the rest is complex carbohydrate. Macadamia nuts contains 12 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Macadamia nuts contains 0.00 mcg vitamin A, 0.7 mg vitamin C, 0.00 mcg vitamin D as well as 2.65 mg of iron, 70.00 mg of calcium, 363 mg of potassium. Macadamia nuts belong to 'Nuts and seeds' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryNuts and seeds
Please let us know if you have any suggestions on how to make this website better.
Macadamia nuts nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved