Macaroni & cheese freshly made pasta in a real cheddar cheese sauce, macaroni & cheese by Nestle Usa-Frozen Food Division
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Nutrition Facts
Portion Size
225 g
Amount Per Portion
331
Calories
% Daily Value *
Total Fat 16g
21 %
Saturated Fat 7g
35 %
Cholesterol 25mg
8 %
Sodium 810mg
35 %
Total Carbohydrate 33g
12 %
Dietary Fiber 0.9g
3 %
Sugar 3g
Protein 14g
28 %
Calcium 250mg
19 %
Iron 0.4mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Macaroni & cheese freshly made pasta in a real cheddar cheese sauce, macaroni & cheese by Nestle Usa-Frozen Food Division nutrition facts and analysis per 1 cup (225.0 g)
Macaroni & cheese freshly made pasta in a real cheddar cheese sauce, macaroni & cheese by Nestle Usa-Frozen Food Division contains 331 calories per 225 g serving. This serving contains 16 g of fat, 14 g of protein and 33 g of carbohydrate. The latter is 3 g sugar and 0.9 g of dietary fiber, the rest is complex carbohydrate. Macaroni & cheese freshly made pasta in a real cheddar cheese sauce, macaroni & cheese by Nestle Usa-Frozen Food Division contains 7 g of saturated fat and 25 mg of cholesterol per serving. 225 g of Macaroni & cheese freshly made pasta in a real cheddar cheese sauce, macaroni & cheese by Nestle Usa-Frozen Food Division contains 0.0 mg vitamin C as well as 0.36 mg of iron, 249.75 mg of calcium. Macaroni & cheese freshly made pasta in a real cheddar cheese sauce, macaroni & cheese by Nestle Usa-Frozen Food Division belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 013800103420.
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Macaroni & cheese freshly made pasta in a real cheddar cheese sauce, macaroni & cheese by Nestle Usa-Frozen Food Division nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.