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mackerel

Mackerel, raw

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Nutrition Facts
Portion Size28 g
Amount Per Portion54
Calories
% Daily Value *
Total Fat 3.4g 4 %
   Saturated Fat 0.8g 4 %
Cholesterol 18mg 6 %
Sodium 25mg 1 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 5.4g 11 %
Vitamin D 3.9mcg 20 %
Calcium 4.5mg 0 %
Iron 0.4mg 2 %
Potassium 98mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Mackerel, raw, calories by source


Mackerel, raw, percentiles
Badges: low carb

Mackerel, raw nutrition facts and analysis per 28.35 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 11.34 mcg1 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 11.34 mcg
Thiamin [Vitamin B1]0.044 mg4 %
Riboflavin [Vitamin B2]0.099 mg8 %
Niacin [Vitamin B3]2.503 mg16 %
Vitamin B6 0.107 mg6 %
Vitamin B12 [Cobalamin]2.07 mcg86 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]0.28 mcg0 %
  Folate, food 0.28 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.3 mg0 %
Vitamin D 3.91 mcg20 %
Vitamin E (alpha-tocopherol) 0.38 mg3 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.38 mg
Vitamin K 1.0 mcg1 %
  Vitamin K1 [Phylloquinone]1.0 mcg
Choline 18.6 mg3 %

Minerals
NutrientAmount DV
Calcium 4.54 mg0 %
Copper 0.02 mg2 %
Iron 0.42 mg2 %
Magnesium 17.01 mg4 %
Phosphorus 53.01 mg4 %
Potassium 97.52 mg2 %
Selenium 11.79 mcg21 %
Sodium 25.23 mg1 %
Zinc 0.18 mg2 %

Proteins and Amino acids
NutrientAmount DV
Protein 5.41 g11 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0 g

Fats and Fatty Acids
Mackerel, raw, fatty acids by type

Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.62 g0.00

NutrientAmount DV
Fat 3.376 g4 %
  Saturated fatty acids 0.829 g4 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.004 g
    Hexadecanoic acid 0.534 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.122 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.160 g
  Monounsaturated fatty acids 1.282 g
    Docosenoic acid 0.313 g
    Eicosenoic acid 0.228 g
    Hexadecenoic acid 0.182 g
    Octadecenoic acid 0.558 g
  Polyunsaturated fatty acids 0.818 g
    Docosahexaenoic n-3 acid (DHA) 0.353 g
    Docosapentaenoic n-3 acid (DPA) 0.052 g
    Eicosapentaenoic n-3 acid (EPA) 0.218 g
    Eicosatetraenoic acid 0.042 g
    Octadecadienoic acid 0.052 g
    Octadecatetraenoic acid 0.065 g
    Octadecatrienoic acid 0.035 g

Sterols
NutrientAmount DV
Cholesterol 17.58 mg6 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 18.63 g

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Mackerel, raw contains 54 calories per 28.35 g serving. This serving contains 3.4 g of fat, 5.4 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Mackerel, raw contains 0.8 g of saturated fat and 18 mg of cholesterol per serving. 28.35 g of Mackerel, raw contains 11.34 mcg vitamin A, 0.3 mg vitamin C, 3.91 mcg vitamin D as well as 0.42 mg of iron, 4.54 mg of calcium, 98 mg of potassium. Mackerel, raw belong to 'Fish' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryFish
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Mackerel, raw nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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