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mango

Mango, raw

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Nutrition Facts
Portion Size210 g
Amount Per Portion126
Calories
% Daily Value *
Total Fat 0.8g 1 %
   Saturated Fat 0.2g 1 %
Sodium 2.1mg 0 %
Total Carbohydrate 31g 11 %
   Dietary Fiber 3.4g 12 %
   Sugar 29g
Protein 1.7g 3 %
Vitamin D 0mcg 0 %
Calcium 23mg 2 %
Iron 0.3mg 2 %
Potassium 353mg 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Mango, raw nutrition facts and analysis per 1 mango (210 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 113.40 mcg13 %
  Carotene, alpha 18.90 mcg
  Carotene, beta 1344.00 mcg
  Cryptoxanthin, beta 21.00 mcg
  Lutein + zeaxanthin 48.30 mcg
  Lycopene 6.30 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.059 mg5 %
Riboflavin [Vitamin B2]0.080 mg6 %
Niacin [Vitamin B3]1.405 mg9 %
Vitamin B6 0.250 mg15 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]90.30 mcg23 %
  Folate, food 90.30 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]76.4 mg85 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 1.89 mg13 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 1.89 mg
Vitamin K 8.8 mcg7 %
  Vitamin K1 [Phylloquinone]8.8 mcg
Choline 16.0 mg3 %

Minerals
NutrientAmount DV
Calcium 23.10 mg2 %
Copper 0.23 mg26 %
Iron 0.34 mg2 %
Magnesium 21.00 mg5 %
Phosphorus 29.40 mg2 %
Potassium 352.80 mg8 %
Selenium 1.26 mcg2 %
Sodium 2.10 mg0 %
Zinc 0.19 mg2 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.72 g3 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 31.46 g11 %
  Fiber 3.36 g12 %
  Sugars 28.69 g
  Net carbs 28.1 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.798 g1 %
  Saturated fatty acids 0.193 g1 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.002 g
    Hexadecanoic acid 0.151 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.008 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.027 g
  Monounsaturated fatty acids 0.294 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.141 g
    Octadecenoic acid 0.158 g
  Polyunsaturated fatty acids 0.149 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.040 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.107 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 175.27 g

Foods related to mango, raw

 
 
Mango, raw contains 126 calories per 210 g serving. This serving contains 0.8 g of fat, 1.7 g of protein and 31 g of carbohydrate. The latter is 29 g sugar and 3.4 g of dietary fiber, the rest is complex carbohydrate. Mango, raw contains 0.2 g of saturated fat and 0 mg of cholesterol per serving. 210 g of Mango, raw contains 113.40 mcg vitamin A, 76.4 mg vitamin C, 0.00 mcg vitamin D as well as 0.34 mg of iron, 23.10 mg of calcium, 353 mg of potassium. Mango, raw belong to 'Mango and papaya' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryMango and papaya
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Mango, raw nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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