Mango pops supersnacks, organic fruit & nut snack by Made In Nature, Inc.
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Nutrition Facts
Portion Size
45 g
Amount Per Portion
150
Calories
% Daily Value *
Total Fat 2g
3 %
Sodium 90mg
4 %
Total Carbohydrate 33g
12 %
Dietary Fiber 3g
11 %
Sugar 21g
Protein 2g
4 %
Calcium 20mg
2 %
Iron 0.7mg
4 %
Potassium 280mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Mango pops supersnacks, organic fruit & nut snack by Made In Nature, Inc. contains 150 calories per 45 g serving. This serving contains 2 g of fat, 2 g of protein and 33 g of carbohydrate. The latter is 21 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Mango pops supersnacks, organic fruit & nut snack by Made In Nature, Inc. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 45 g of Mango pops supersnacks, organic fruit & nut snack by Made In Nature, Inc. contains 0.72 mg of iron, 19.80 mg of calcium, 280 mg of potassium. Mango pops supersnacks, organic fruit & nut snack by Made In Nature, Inc. belong to 'Popcorn, Peanuts, Seeds & Related Snacks' food category. The UPC for this product is 720379531560.
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Mango pops supersnacks, organic fruit & nut snack by Made In Nature, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.