Margherita gluten free cauliflower crust topped with tomato sauce, a blend of mozzarella, parmesan and romano cheeses, tomatoes and basil pizza by Glencourt Inc.
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Nutrition Facts
Portion Size
160 g
Amount Per Portion
339
Calories
% Daily Value *
Total Fat 13g
17 %
Saturated Fat 8g
40 %
Cholesterol 45mg
15 %
Sodium 760mg
33 %
Total Carbohydrate 39g
14 %
Dietary Fiber 1.9g
7 %
Sugar 6g
Protein 15g
30 %
Calcium 389mg
30 %
Iron 1mg
6 %
Potassium 291mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Margherita gluten free cauliflower crust topped with tomato sauce, a blend of mozzarella, parmesan and romano cheeses, tomatoes and basil pizza by Glencourt Inc. nutrition facts and analysis per 0.5 pizza (160.0 g)
Parmesan and romano cheese blend (parmesan cheese [pasteurized part-skim cow's milk, cheese cultures, salt, enzymes], romano cheese [pasteurized sheep's milk, cheese cultures, salt, enzymes])
Foods related to margherita gluten free cauliflower crust topped with tomato sauce, a blend of mozzarella, parmesan and romano cheeses, tomatoes and basil pizza by glencourt inc.
Margherita gluten free cauliflower crust topped with tomato sauce, a blend of mozzarella, parmesan and romano cheeses, tomatoes and basil pizza by Glencourt Inc. contains 339 calories per 160 g serving. This serving contains 13 g of fat, 15 g of protein and 39 g of carbohydrate. The latter is 6 g sugar and 1.9 g of dietary fiber, the rest is complex carbohydrate. Margherita gluten free cauliflower crust topped with tomato sauce, a blend of mozzarella, parmesan and romano cheeses, tomatoes and basil pizza by Glencourt Inc. contains 8 g of saturated fat and 45 mg of cholesterol per serving. 160 g of Margherita gluten free cauliflower crust topped with tomato sauce, a blend of mozzarella, parmesan and romano cheeses, tomatoes and basil pizza by Glencourt Inc. contains 0.99 mg of iron, 388.80 mg of calcium, 291 mg of potassium. Margherita gluten free cauliflower crust topped with tomato sauce, a blend of mozzarella, parmesan and romano cheeses, tomatoes and basil pizza by Glencourt Inc. belong to 'Pizza' food category. The UPC for this product is 079893311173.
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Margherita gluten free cauliflower crust topped with tomato sauce, a blend of mozzarella, parmesan and romano cheeses, tomatoes and basil pizza by Glencourt Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.