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Margherita gluten free cauliflower crust topped with tomato sauce, a blend of mozzarella, parmesan and romano cheeses, tomatoes and basil pizza by Glencourt Inc.

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Nutrition Facts
Portion Size160 g
Amount Per Portion339
Calories
% Daily Value *
Total Fat 13g 17 %
   Saturated Fat 8g 40 %
Cholesterol 45mg 15 %
Sodium 760mg 33 %
Total Carbohydrate 39g 14 %
   Dietary Fiber 1.9g 7 %
   Sugar 6g
Protein 15g 30 %
Calcium 389mg 30 %
Iron 1mg 6 %
Potassium 291mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Margherita gluten free cauliflower crust topped with tomato sauce, a blend of mozzarella, parmesan and romano cheeses, tomatoes and basil pizza by Glencourt Inc., calories by source


Margherita gluten free cauliflower crust topped with tomato sauce, a blend of mozzarella, parmesan and romano cheeses, tomatoes and basil pizza by Glencourt Inc., percentiles

Margherita gluten free cauliflower crust topped with tomato sauce, a blend of mozzarella, parmesan and romano cheeses, tomatoes and basil pizza by Glencourt Inc. nutrition facts and analysis per 0.5 pizza (160.0 g)

Minerals
NutrientAmount DV
Calcium 388.80 mg30 %
Iron 0.99 mg6 %
Potassium 291.20 mg6 %
Sodium 760.00 mg33 %

Proteins and Amino acids
NutrientAmount DV
Protein 15.01 g30 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 39.01 g14 %
  Fiber 1.92 g7 %
  Sugars 6.00 g
    Sugars, added 1.92 g
  Net carbs 37.09 g

Fats and Fatty Acids
Margherita gluten free cauliflower crust topped with tomato sauce, a blend of mozzarella, parmesan and romano cheeses, tomatoes and basil pizza by Glencourt Inc., fatty acids by type
NutrientAmount DV
Fat 12.992 g17 %
  Saturated fatty acids 8.000 g40 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 44.80 mg15 %

Ingredients
Crust (cauliflower, low moisture mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], rice flour, tapioca starch, water, egg white, rice starch, sugar, yeast, salt, cultured brown rice, garlic powder, italian seasoning, xanthan gum)Sauce (water, tomato paste, seasoning [sugar, salt, dehydrated onion and garlic, spices], salt)
Low moisture mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes, and natamycin [to inhibit mold])Tomatoes
Mozzarella cheese (pasteurized whole milk, vinegar, enzymes, rennet, salt)Basil
Parmesan and romano cheese blend (parmesan cheese [pasteurized part-skim cow's milk, cheese cultures, salt, enzymes], romano cheese [pasteurized sheep's milk, cheese cultures, salt, enzymes])

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Margherita gluten free cauliflower crust topped with tomato sauce, a blend of mozzarella, parmesan and romano cheeses, tomatoes and basil pizza by Glencourt Inc. contains 339 calories per 160 g serving. This serving contains 13 g of fat, 15 g of protein and 39 g of carbohydrate. The latter is 6 g sugar and 1.9 g of dietary fiber, the rest is complex carbohydrate. Margherita gluten free cauliflower crust topped with tomato sauce, a blend of mozzarella, parmesan and romano cheeses, tomatoes and basil pizza by Glencourt Inc. contains 8 g of saturated fat and 45 mg of cholesterol per serving. 160 g of Margherita gluten free cauliflower crust topped with tomato sauce, a blend of mozzarella, parmesan and romano cheeses, tomatoes and basil pizza by Glencourt Inc. contains 0.99 mg of iron, 388.80 mg of calcium, 291 mg of potassium. Margherita gluten free cauliflower crust topped with tomato sauce, a blend of mozzarella, parmesan and romano cheeses, tomatoes and basil pizza by Glencourt Inc. belong to 'Pizza' food category. The UPC for this product is 079893311173.
Food properties
SourceUSDA Branded foods
CategoryPizza
BrandGlencourt Inc.
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Margherita gluten free cauliflower crust topped with tomato sauce, a blend of mozzarella, parmesan and romano cheeses, tomatoes and basil pizza by Glencourt Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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