Mccormick gourmet, strip steak fajita recipe & seasoning mix by McCormick & Company, Inc.
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Nutrition Facts
Portion Size
7 g
Amount Per Portion
25
Calories
% Daily Value *
Total Fat 0.5g
1 %
Sodium 410mg
18 %
Total Carbohydrate 4g
1 %
Sugar 1g
Protein 0g
0 %
Iron 0.4mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Mccormick gourmet, strip steak fajita recipe & seasoning mix by McCormick & Company, Inc. contains 25 calories per 7 g serving. This serving contains 0.5 g of fat, 0 g of protein and 4 g of carbohydrate. The latter is 1 g sugar and g of dietary fiber, the rest is complex carbohydrate. Mccormick gourmet, strip steak fajita recipe & seasoning mix by McCormick & Company, Inc. contains g of saturated fat and mg of cholesterol per serving. 7 g of Mccormick gourmet, strip steak fajita recipe & seasoning mix by McCormick & Company, Inc. contains 4.8 mg vitamin C as well as 0.36 mg of iron. Mccormick gourmet, strip steak fajita recipe & seasoning mix by McCormick & Company, Inc. belong to 'Seasoning Mixes, Salts, Marinades & Tenderizers' food category. The UPC for this product is 052100021904.
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Mccormick gourmet, strip steak fajita recipe & seasoning mix by McCormick & Company, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.