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Meatless plant-based roast with gravy by whole foods market, inc. by Whole Foods Market, Inc.

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Nutrition Facts
Portion Size96 g
Amount Per Portion180
Calories
% Daily Value *
Total Fat 7g 9 %
   Saturated Fat 1g 5 %
Sodium 340mg 15 %
Total Carbohydrate 20g 7 %
   Dietary Fiber 2g 7 %
   Sugar 3g
Protein 13g 26 %
Calcium 50mg 4 %
Iron 2.5mg 14 %
Potassium 260mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Calories by source

Fat: 34.00%Protein: 28.00%Carbs: 38.00%
Fat (34.00%)
Protein (28.00%)
Carbs (38.00%)

Percentile of foods in the database

Calories: 17.12%Fat: 24.32%Carbs: 21.62%Protein: 36.94%
Calories (17.12%)
Fat (24.32%)
Carbs (21.62%)
Protein (36.94%)

Meatless plant-based roast with gravy by whole foods market, inc. by Whole Foods Market, Inc. nutrition facts and analysis per 0.167 roast (96.0 g)

Minerals
NutrientAmount DV
Calcium 49.92 mg4 %
Iron 2.50 mg14 %
Potassium 260.16 mg6 %
Sodium 339.84 mg15 %

Proteins and Amino acids
NutrientAmount DV
Protein 13.00 g26 %

Carbohydrates
NutrientAmount DV
Carbohydrate 20.00 g7 %
  Fiber 2.02 g7 %
  Sugars 3.00 g
    Sugars, added 2.02 g
  Net carbs 17.98 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 6.998 g9 %
  Saturated fatty acids 0.998 g5 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Roast: waterSoy protein concentrate
Wheat glutenSoy protein isolate
Expeller pressed sunflower seed oilPotato starch
Wheat starchMethylcellulose
Yeast extractOrganic cane sugar
Onion powderSalt
Garlic powderTapioca starch
Sea saltSpices
Natural flavor. stuffing: onionsUnbleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)
CeleryWater
Dried cranberries (cranberries, cane sugar, expeller pressed sunflower seed oil)Wheat gluten
Yeast extractCane sugar
YeastSea salt
Expeller pressed sunflower seed oilSalt
Natural flavor. breading: unbleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)Expeller pressed sunflower seed oil
WaterCane sugar
Potato starchYeast
Sea saltColors (turmeric extract, paprika extract)
Leavening (cream of tartar, sodium bicarbonate). gravy: waterExpeller pressed sunflower seed oil
Potato starchYeast extract
Tamari soy sauce (water, soybean, salt, organic white wine vinegar)Wheat gluten
Natural flavorMiso (soybeans, rice, sea salt, water, koji spores [aspergillus oryzae])
Soy protein isolateSpices
Sunflower lecithin (emulsifier)Contains wheat and soy ingredients

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Meatless plant-based roast with gravy by whole foods market, inc. by Whole Foods Market, Inc. contains 180 calories per 96 g serving. This serving contains 7 g of fat, 13 g of protein and 20 g of carbohydrate. The latter is 3 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Meatless plant-based roast with gravy by whole foods market, inc. by Whole Foods Market, Inc. contains 1 g of saturated fat and 0 mg of cholesterol per serving. 96 g of Meatless plant-based roast with gravy by whole foods market, inc. by Whole Foods Market, Inc. contains 2.50 mg of iron, 49.92 mg of calcium, 260 mg of potassium. Meatless plant-based roast with gravy by whole foods market, inc. by Whole Foods Market, Inc. belong to 'Vegetarian Frozen Meats' food category. The UPC for this product is 099482490263.
Food properties
SourceUSDA Branded foods
CategoryVegetarian Frozen Meats
BrandWhole Foods Market, Inc.
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Meatless plant-based roast with gravy by whole foods market, inc. by Whole Foods Market, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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