Mexican inspired organic veggies & black beans with riced cauliflower in a chipotle cashew sauce by Amy's Kitchen Inc.
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Nutrition Facts
Portion Size
241 g
Amount Per Portion
270
Calories
% Daily Value *
Total Fat 10g
13 %
Saturated Fat 1.5g
8 %
Sodium 581mg
25 %
Total Carbohydrate 36g
13 %
Dietary Fiber 7g
25 %
Sugar 8g
Protein 9g
18 %
Calcium 70mg
5 %
Iron 2.7mg
15 %
Potassium 800mg
17 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Mexican inspired organic veggies & black beans with riced cauliflower in a chipotle cashew sauce by Amy's Kitchen Inc. nutrition facts and analysis per 1 tray (241.0 g)
Mexican inspired organic veggies & black beans with riced cauliflower in a chipotle cashew sauce by Amy's Kitchen Inc. contains 270 calories per 241 g serving. This serving contains 10 g of fat, 9 g of protein and 36 g of carbohydrate. The latter is 8 g sugar and 7 g of dietary fiber, the rest is complex carbohydrate. Mexican inspired organic veggies & black beans with riced cauliflower in a chipotle cashew sauce by Amy's Kitchen Inc. contains 1.5 g of saturated fat and 0 mg of cholesterol per serving. 241 g of Mexican inspired organic veggies & black beans with riced cauliflower in a chipotle cashew sauce by Amy's Kitchen Inc. contains 2.70 mg of iron, 69.89 mg of calcium, 800 mg of potassium. Mexican inspired organic veggies & black beans with riced cauliflower in a chipotle cashew sauce by Amy's Kitchen Inc. belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 042272013364.
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Mexican inspired organic veggies & black beans with riced cauliflower in a chipotle cashew sauce by Amy's Kitchen Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
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Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.