Mild black bean chili starter with chipotle & roasted tomato, mild by Frontera Foods, Inc.
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Nutrition Facts
Portion Size
125 g
Amount Per Portion
70
Calories
% Daily Value *
Total Fat 1g
1 %
Sodium 1000mg
43 %
Total Carbohydrate 13g
5 %
Dietary Fiber 3g
11 %
Sugar 4g
Protein 3g
6 %
Calcium 30mg
2 %
Iron 1.5mg
8 %
Potassium 320mg
7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Mild black bean chili starter with chipotle & roasted tomato, mild by Frontera Foods, Inc. contains 70 calories per 125 g serving. This serving contains 1 g of fat, 3 g of protein and 13 g of carbohydrate. The latter is 4 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Mild black bean chili starter with chipotle & roasted tomato, mild by Frontera Foods, Inc. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 125 g of Mild black bean chili starter with chipotle & roasted tomato, mild by Frontera Foods, Inc. contains 1.50 mg of iron, 30.00 mg of calcium, 320 mg of potassium. Mild black bean chili starter with chipotle & roasted tomato, mild by Frontera Foods, Inc. belong to 'Other Cooking Sauces' food category. The UPC for this product is 604183121929.
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Mild black bean chili starter with chipotle & roasted tomato, mild by Frontera Foods, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.