Mild thai green curry cooking sauce, mild thai green curry by LIDL
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Nutrition Facts
Portion Size
113 g
Amount Per Portion
115
Calories
% Daily Value *
Total Fat 8g
10 %
Saturated Fat 7g
35 %
Sodium 310mg
13 %
Total Carbohydrate 10g
4 %
Dietary Fiber 2g
7 %
Sugar 6g
Protein 1g
2 %
Calcium 20mg
2 %
Iron 0.7mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Mild thai green curry cooking sauce, mild thai green curry by LIDL contains 115 calories per 113 g serving. This serving contains 8 g of fat, 1 g of protein and 10 g of carbohydrate. The latter is 6 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Mild thai green curry cooking sauce, mild thai green curry by LIDL contains 7 g of saturated fat and 0 mg of cholesterol per serving. 113 g of Mild thai green curry cooking sauce, mild thai green curry by LIDL contains 1.2 mg vitamin C as well as 0.72 mg of iron, 20.34 mg of calcium. Mild thai green curry cooking sauce, mild thai green curry by LIDL belong to 'Oriental, Mexican & Ethnic Sauces' food category. The UPC for this product is 20282318.
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Mild thai green curry cooking sauce, mild thai green curry by LIDL nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.