Milk, without added vitamin A and vitamin D, instant, nonfat, dry
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
358
Calories
% Daily Value *
Total Fat 0.7g
1 %
Saturated Fat 0.5g
2 %
Cholesterol 18mg
6 %
Sodium 549mg
24 %
Total Carbohydrate 52g
19 %
Dietary Fiber 0g
0 %
Sugar 52g
Protein 35g
70 %
Vitamin D 0mcg
0 %
Calcium 1231mg
95 %
Iron 0.3mg
2 %
Potassium 1705mg
36 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Milk, without added vitamin A and vitamin D, instant, nonfat, dry contains 358 calories per 100 g serving. This serving contains 0.7 g of fat, 35 g of protein and 52 g of carbohydrate. The latter is 52 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Milk, without added vitamin A and vitamin D, instant, nonfat, dry contains 0.5 g of saturated fat and 18 mg of cholesterol per serving. 100 g of Milk, without added vitamin A and vitamin D, instant, nonfat, dry contains 4.00 mcg vitamin A, 5.6 mg vitamin C, 0.00 mcg vitamin D as well as 0.31 mg of iron, 1231.00 mg of calcium, 1705 mg of potassium. Milk, without added vitamin A and vitamin D, instant, nonfat, dry belong to 'Dairy and Egg Products' food category.
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Milk, without added vitamin A and vitamin D, instant, nonfat, dry nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.
