Mixed fruit dried apricots, prunes, apples & pears dried fruit, mixed fruit by Hy-Vee, Inc.
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Nutrition Facts
Portion Size
40 g
Amount Per Portion
110
Calories
% Daily Value *
Total Fat g
N/A
Sodium 10mg
0 %
Total Carbohydrate 27g
10 %
Dietary Fiber 3g
11 %
Sugar 16g
Protein 1g
2 %
Calcium 3.2mg
0 %
Potassium 349mg
7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Mixed fruit dried apricots, prunes, apples & pears dried fruit, mixed fruit by Hy-Vee, Inc. contains 110 calories per 40 g serving. This serving contains g of fat, 1 g of protein and 27 g of carbohydrate. The latter is 16 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Mixed fruit dried apricots, prunes, apples & pears dried fruit, mixed fruit by Hy-Vee, Inc. contains g of saturated fat and mg of cholesterol per serving. 40 g of Mixed fruit dried apricots, prunes, apples & pears dried fruit, mixed fruit by Hy-Vee, Inc. contains 3.20 mg of calcium, 349 mg of potassium. Mixed fruit dried apricots, prunes, apples & pears dried fruit, mixed fruit by Hy-Vee, Inc. belong to 'Wholesome Snacks' food category. The UPC for this product is 075450041279.
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Mixed fruit dried apricots, prunes, apples & pears dried fruit, mixed fruit by Hy-Vee, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.