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Mrs. fields, red velvet soft baked cookies by Mrs. Fields Famous Brands LLC

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Nutrition Facts

Portion Size	28 g

Amount Per Portion	130
Calories

% Daily Value *

Total Fat 6g	8 %

Saturated Fat 3g	15 %

Cholesterol 10mg	3 %

Sodium 120mg	5 %

Total Carbohydrate 18g	7 %

Dietary Fiber 0g	0 %

Sugar 11g

Protein 1g	2 %

Calcium 0mg	0 %

Iron 0.7mg	4 %

Potassium 45mg	1 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Mrs. fields, red velvet soft baked cookies by Mrs. Fields Famous Brands LLC nutrition facts and analysis per 1 cookie (28.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	0.00 mg	0 %
Iron	0.72 mg	4 %
Potassium	45.08 mg	1 %
Sodium	120.12 mg	5 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	1.00 g	2 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	18.00 g	7 %
Fiber	0.00 g	0 %
Sugars	11.00 g
Net carbs	18 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	6.000 g	8 %
Saturated fatty acids	2.999 g	15 %
Monounsaturated fatty acids	1.999 g
Polyunsaturated fatty acids	0.501 g
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	10.08 mg	3 %

Ingredients
Enriched bleached flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)	Sugar
Cream cheese flavored chunks (sugar, palm and palm kernel oils, cream cheese powder [cream cheese {pasteurized milk, cheese culture, locust (carob) bean gum}, sodium caseinate, disodium phosphate, natural flavors, butylated hydroxyanisole], whey, milk protein concentrate, natural flavor, soy lecithin, lactic acid powder, natural vanilla extract)	Fructose
Butter	Margarine (canola oil, water, palm and palm kernel oils, salt, vegetable monoglycerides, soya lecithin, sodium benzoate, citric acid, annatto and turmeric color, artificial flavor, vitamin a palmitate, vitamin d3)
Canola oil	Cocoa (processed with alkali)
Whey	Artificial color (caramel color [sulfites], red #40, red #3, blue #1)
Eggs	Salt
Vegetable monoglycerides	Datem
Baking soda	Potato starch
Natural and artificial flavor	Xanthan gum

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Mrs. fields, red velvet soft baked cookies by Mrs. Fields Famous Brands LLC contains 130 calories per 28 g serving. This serving contains 6 g of fat, 1 g of protein and 18 g of carbohydrate. The latter is 11 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Mrs. fields, red velvet soft baked cookies by Mrs. Fields Famous Brands LLC contains 3 g of saturated fat and 10 mg of cholesterol per serving. 28 g of Mrs. fields, red velvet soft baked cookies by Mrs. Fields Famous Brands LLC contains 0.0 mg vitamin C as well as 0.72 mg of iron, 0.00 mg of calcium, 45 mg of potassium. Mrs. fields, red velvet soft baked cookies by Mrs. Fields Famous Brands LLC belong to 'Cookies & Biscuits' food category. The UPC for this product is 886002700175.

Food properties
Source	USDA Branded foods
Category	Cookies & Biscuits
Brand	Mrs. Fields Famous Brands LLC

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Mrs. fields, red velvet soft baked cookies by Mrs. Fields Famous Brands LLC nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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